7 Dials for a pint
Time for a pint and a rest. Back at Seven Dials.
And then some Chinese! Beijing style dry fried beef in spicy sour sauce.
Slavishly accurate liturgical translations & frank commentary on Catholic issues - by Fr. John Zuhlsdorf o{]:¬)


Z-Cam and Radio Sabina: 















Time for a pint and a rest. Back at Seven Dials.
And then some Chinese! Beijing style dry fried beef in spicy sour sauce.
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That looks good!
Comment by Vincenzo — 20 July 2009 @ 2:43 pmNOT ONE OF our local chinese restaurants offer this—and this pregnant lady is having cravings!!
oh but this looks so good….......
sigh…......
Comment by Ann — 20 July 2009 @ 7:03 pmMmmmm… good eats. Glad you’re having a lovely holiday.
Comment by Agnes — 20 July 2009 @ 8:24 pmToo bad is it nearly 8 p.m. After seeing that picture I want to dash down to the local Chinese takeaway.
Comment by Jane — 21 July 2009 @ 5:15 amAll of the best Chinese food I’ve had was in London. The little hole-in-the-wall places near Leicester Square are particularly brilliant.
Comment by Will — 21 July 2009 @ 1:00 pmWill: Yes… China town. I am working my way through them. Cheaper and gooder!
Comment by Fr. John Zuhlsdorf — 22 July 2009 @ 6:39 pm