Supper

30 Responses to Supper

1. Sacristymaiden says:

   23 August 2009 at 6:22 pm

   Father, what cut is it?
2. Art says:

   23 August 2009 at 6:35 pm

   Wow, Father, that looks lovely! It looks like it is sprouting rosemary. What other goodies did you stuff it with?
3. Vincenzo says:

   23 August 2009 at 7:06 pm

   ooooh
4. John Enright says:

   23 August 2009 at 7:19 pm

   You’ve posted many food related things, all of which look great. Rome should take note of this, and appoint you as the Holy Father’s chief chef, Father!
5. MD says:

   23 August 2009 at 7:20 pm

   Fr. Z

   You are the man!
6. Tim Ferguson says:

   23 August 2009 at 8:23 pm

   You’ve ripped out the heart of dissent, trussed it up with the rigid cords of truth, stuffed it with a rich filling of fidelity (and rosemary, that’s for remembrance!) and are grilling it on the hot and persistent coals of orthodoxy.
7. r.j.sciurus says:

   23 August 2009 at 8:33 pm

   You must be REALLY hungry.
8. AlexE says:

   23 August 2009 at 9:01 pm

   Alas, Father, as my mother beigns to mourn my upcoming return to the seminary and starts cooking my favorite meals, you turned tonights pot roast into a second string meal. Oh well, soon I will forget about your tempting roast and remember my mother’s pot roast while I am facing a plate of brown mystery meat.
9. Dr. Eric says:

   23 August 2009 at 9:44 pm

   Alex,

   Offer it up. ;-)
10. The Digital MC says:

    23 August 2009 at 10:46 pm

    Looks really good!
11. AlexE says:

    23 August 2009 at 10:53 pm

    Dr Eric,

    the long standing joke is that we free many souls from purgatory for that very reason. But as Archbishop Fulton J Sheen said, the seminiarian complains about the food and the priest the Divine Office (Thank the good Lord I haven’t seen that )
12. Dr. Eric says:

    23 August 2009 at 11:38 pm

    I pray that you will be another St. Jean Vianney, young man. :-)
13. Gabriella says:

    24 August 2009 at 3:38 am

    Mmmmmm!
    Yummy traditional Sunday supper ;)
14. Cortney says:

    24 August 2009 at 6:57 am

    How about a Father Z. cookbook, available for sale—with the proceeds used to help feed the birds (and the guests)?!
15. Fr. John Zuhlsdorf says:

    24 August 2009 at 8:22 am

    This was boned leg of lamb, stuffed with homemade pesto.
16. ssoldie says:

    24 August 2009 at 9:20 am

    Invite me Fr.z I’ll come.
17. AlexE says:

    24 August 2009 at 9:39 am

    I will bring the desert and the wine and do the dishes!!!!!!
18. Girgadis says:

    24 August 2009 at 10:10 am

    Leg o’lamb on a gas-fired grill? You are a gifted chef.
19. Agnes says:

    24 August 2009 at 10:18 am

    Mary had a little lamb,
    She had him with mint jelly,
    And everywhere that Mary went,
    The lamb was in her belly.
20. AlexE says:

    24 August 2009 at 10:44 am

    Agnes,

    that is quite funny
21. dimsum says:

    24 August 2009 at 11:21 am

    Father, it looks great. Hope you had nice wine to go along.
22. Tina in Ashburn says:

    24 August 2009 at 11:54 am

    yum that looks fab, Father. Pesto stuffed? oooooh. [drool]
23. irishgirl says:

    24 August 2009 at 3:35 pm

    Ooooo that looks yummy, Fr. Z!

    Yeah, I’m with ssoldie-invite me to one of your suppers!

    Maybe you can have AlexE the seminarian come, too!
24. Agnes says:

    24 August 2009 at 4:41 pm

    AlexE – Uttered by at least someone in this household at nearly every Easter dinner.

    Fr Z – Should a shepherd be in the habit of… consuming his sheep? Everybody! Run!
25. Fr. John Zuhlsdorf says:

    25 August 2009 at 12:05 pm

    Agnes: You seem to be a little anxious!
26. NLucas says:

    25 August 2009 at 1:11 pm

    Agnes: LOL!

    Cortney: The title for the cookbook could be “Save the Recipe, Save the World” or “Eat the Black (Angus), Drink the Red.”

    Of course, Father would accompany the cookbook with an appropriate podcazt: “Today our guest is the cook of Saint Augustine of Hippo, the famous Gustibus….”

    In Christ,
27. robtbrown says:

    25 August 2009 at 2:36 pm

    You’ve posted many food related things, all of which look great. Rome should take note of this, and appoint you as the Holy Father’s chief chef, Father!
    Comment by John Enright

    After a few months with Fr Z’s gourmet offerings, BXVI would look like JXXIII.
28. Rich Leonardi says:

    25 August 2009 at 7:49 pm

    So, Father, I would rub a pesto mixture on one side of a butterflied leg, roll it, and then bind it with string? (I have a leg of lamb in my fridge and an enormous basil plant in my garden.)
29. Fr. John Zuhlsdorf says:

    25 August 2009 at 8:18 pm

    Rich: I wouldn’t just rub some pesto onto the lamb. Put it on in a nice layer.
30. Rich Leonardi says:

    25 August 2009 at 8:27 pm

    Thanks, Father. We’ll be cooking it on a Weber for supper this week.