I just have to say something about the Sabine Apples from the Chapel Apple, as a matter of fact.
By the chapel there is an apple. These are the best apples I have ever tasted.
They are hard and tart/sweet, and perfect for eating or baking.
Each time I come back from the chapel, I bring a basket. I will soon get out the Sabine Ladder.
"But Father! But Father!", you are clearly saying by now. "What do you do with all those apples?"
I eat them.
I have a pie on the schedule.
I am making apple sauce.
Here I am making some savory apple sauce for use with a pork chop. Rosemary, thyme, savory, a touch of hot pepper and cinnamon and a dash of gin and honey.
Simply the best apples anywhere.