I had a very fine left over carcass!
I am making soup. Chicken soup.
A savory roasted chicken having been consumed, I extracted from the freezer stock made at various times in the summer, to which, as it was warming, chopped up bones and meat with herbs were added in order to cook up soup.
(That last sentence would be great in Latin, btw.)
I have also added herbs from my surviving kitchen garden, now actually in the kitchen. Parsley, and rosemary, and even some new tarragon, which is growing back. The thyme has dried out, but I added some dried thyme. I couldn’t keep it going like last year. I have some carrot and green onion and carrots.
Did I mention carrots?
Furthermore, I am able tonight to watch a movie and enjoy a fire, which has been going for some of the day to keep the house a little warmer than usual.
I just watched the end of Kill Bill Vol. 1*… the better of the two.
Quentin Tarantino belongs in jail.
That said, he has the mastery of the shot, that’s for sure. That scene in the garden was amazing.
The music sure is fun. I have used some of it in PODCAzTs.
*I wish it was "Kill the Bill" instead!