No, I am not revving up for cooking a Sunday Supper. I have a Monday Supper to ready, however. I will be making Buccatini all’Amatriciana and Saltimbocca alla Romana for seven, to be ingested after an afternoon of reading Yeats and G.M. Hopkins.
No, the purpose of this post is to direct you to have a look at a great site I have mentioned before, Cowgirl’s Country Life. I like this lady’s style. She obviously cooks for quite a few and with great, old-fashioned techniques. It takes practice to cook in cast-iron over open coals but she does it beautifully. I haven’t done anything like that for years, but it creates great flavors.
Lately she has not only impressive photos of her Thanksgiving efforts, but – more importantly – of the food for their deer camp and also the deer they harvested.
If you don’t like photos of deer hanging up and of guns and of great camp food, then don’t look. But I’ve gotta say that this Cowgirl is my kinda gal. WDTPRS kudos!