This morning I trotted out my “French Press” coffee maker for a change of pace. Well… not so much of a change of pace, since at the rectory in England this is how we had coffee everyday. I think this must be a very common way of making coffee in England. If you use one of these, however, when you have added your hot water, be sure to stir the coffee up from the bottom and mix it well with the water and then let it rest and steep for a few minutes before pressing it down.
This morning I have the Dark Roast from Mystic Monk!
They have Jingle Bell Java right now.
So, after Mass and office the rest of the morning begins with strong coffee and a muffin with strawberry jam. I am at the moment not cold, not hungry and my cough is fading. That in itself is good news.
What is your good news?