It’s Sunday Supper time. What did you have?
I picked some berries earlier today.
I prepared a pre-prandial martini, very dry.
Time for a stroll, martini in hand. Touches of color are appearing.
I checked on my mini beef roast and vegetables.
This is about enough for four good-sized portions.
I checked on my Yorkshire puddings. They didn’t rise very much, but they were tasty and moist inside while nice and crunchy outside. I don’t think I put enough batter into the searing hot ramekins. Some day I will make it in a pan.
Here is my beverage for our carvery fare.
Baked potato, Yorkshire pudding, roast beef, roasted vegetables, horseradish. I made gravy from the leavings in the pan and added fresh thyme and a little Malbec languishing in the bottom of a bottle.
Followed by nap.
Berries to follow nap.
And you? What did you prepare for your Sunday Supper.