I like to have a big breakfast once in a while, usually Saturday.
Here is one with a few nice features.
First, I have Mystic Monk Coffee in a “Save The Liturgy Save The World” mug. I used a “French Press“, in honor of my English friends where these gizmos seem to be the preferred method of making coffee.
Also, I have two eggs in a coddler. You coat the inside with butter and add your seasoning together with the eggs (which I got from a nearby farm) and then, after screwing the cap onto the porcelain coddler, it is placed in simmering water. This is a slow method, which allows you to do some other things, such as fry your bacon and toast your English muffin. It seems to me that coddlers, since they are a slow prep method and keep the contents warm, would be ideal for a breakfast tray. I have written about this thing before.
I usually slam breakfast down in a hurry and not rarely even skip it. It is nice once in a while to take your time.