I like to broil salmon and trout. There are many ways to do it. Here is one way I have found that works well. And it is FAST.
First, find a sale on salmon or your trout (that is the time consuming part). I got Steelhead Trout for a song and then went back to produce for limes.
FYI… Steelhead Trout and Salmon, different species of the same genus, are virtually interchangeable.
Slice long slashes and insert thin half-slices of lime. I gave it a good coating of garlic-infused olive oil and ground pepper over it.
Broil for just a few minutes, not real close to the heat source. Salmon will cook quickly. You don’t want to ruin it by overcooking it into fibrous slab. The tomatoes could have had more time, but they were good.
Salmon with lime and garlic-oil.
Easy-peasy lemon squeezy.