Pork dumplings in hot soup! That red is indeed suggestive of the flavors. The green is cilantro. Excellent. Whew!
The Jasmine tea is very good.
There is something in this soup I can’t put my finger on (lest it melt off). It is really hot, sour with some vinegar, but it isn’t suan la tang. Sichuan pepper for sure. Garlic: check! What is that?!? (Stoopid iPhone… makes sending these posts in a little tricky….)
Whew! My upper lip is sweating…