Fr Z’s Kitchen: Friday Lunch

Grilled cheese sandwich by grilled cheese sandwich.


Cheddar on rye, tomato basil soup.

Behold the New Evangelization… that and the TLM everywhere.


More Romano


About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
This entry was posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Our Catholic Identity and tagged , , , . Bookmark the permalink.

13 Responses to Fr Z’s Kitchen: Friday Lunch

  1. JamesM says:

    Hold the black, eat the red?

    Fr. Z's Gold Star Award

  2. dep says:

    This is the most commonly served meal at firehouses. So you’re in great company!

  3. StWinefride says:

    Where’s the cheddar?!

  4. Priam1184 says:


  5. Cool Catholic says:

    “dep: GMTA?”
    Scratchin’ my head… whether that’s DX lingo or txt speech. I’m still wondering what “…thanks for the good DX KC9ZJN 73” means!

  6. Salvelinus says:

    Anything is better than the Long John Silver’s I just ate at my desk…. While everyone else in the office enjoys BBQ catered! I might add, not many Catholics in Texas – Or at least ones still going meat free on Fridays

  7. RobW says:

    Ah…grilled cheese and soup. Loved it as a kid and still do. I like a couple slices of tomato and maybe some oregano on it.

  8. flasharry says:

    As an aside,REAL cheddar is white :) :). Now’t like a good aged English Proper Cheddar.. A well aged cheddar starts to get a Parmesan quality.. For meatless, ploughman’s lunch works too.. (Cheese, rustic bread, onions and pickles or chutney, all washed own with a mug o’cider)

  9. Ben Kenobi says:

    “I might add, not many Catholics in Texas”

    Whereabouts are you Salvelinus? I’m in Texas too. :) Austin.

  10. Salvelinus says:

    @-old ben kenobi, im also in the people’s republic of austin

  11. robtbrown says:

    I recommend extra sharp cheddar on sourdough

  12. Ben Kenobi says:

    “im also in the people’s republic of austin”

    We should get together sometime. I go to St. Iggy’s.