Category Archives: Fr. Z’s Kitchen

Fr Z’s Kitchen: Flying Spaghetti Monster Edition

Yesterday I read at  Town Hall that a jail bird lost his court bid to get preferential treatment in prison due to his profession of the faith of the Church of the Flying Spaghetti Monster.  They dress in pirate gear and … Continue reading

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Posted in Fr. Z's Kitchen | 9 Comments

Land of Cotton – Day 3-5: Cooking and stuff

It seems that Natchitoches is famous for meat pies.   So, I had to have one. And what would a trip to these parts be without an enormous bowl of gumbo. I am still not sure what gumbo is, but … Continue reading

Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to | 6 Comments

It’s … ALIVE!

Some of you have suggested that I have a penchant for eating things like gagh.  I won’t deny it. The other day I had something that you might find interesting.

Posted in Fr. Z's Kitchen, Just Too Cool, Lighter fare, On the road | 9 Comments

CH: Curry recipe found in 1793 book at Downside Abbey

This is fun. From the UK’s best Catholic weekly, The Catholic Herald.  I write a column for the CH called Omnium Gatherum.  It isn’t about food… though it could be, now that I think about it.  Wouldn’t that be a kick? Curry recipe … Continue reading

Posted in Fr. Z's Kitchen, Just Too Cool | Tagged , | 2 Comments

Fr. Z’s Kitchen – Illness Edition

I’ve been fighting off a nasty bug – including bronchitis – for a few days now.  Oatmeal in the morning, clementines and chicken broth and antibiotics in the evening.  Yum.   I haven’t had much of an appetite or energy. … Continue reading

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Fr. Z’s Kitchen: Sunday Clerical Supper

I’ve been getting my cooking on these days it seems. I go through cycles between cooking up storms and, on the other hand, eating slapped together sandwiches or cans of soup directly out of the pan. In any event, Sunday … Continue reading

Posted in Fr. Z's Kitchen, Priests and Priesthood | Tagged , , , | 17 Comments

Fr. Z’s Kitchen: Sole Food!

Never take for granted the love of a Good Woman. Therefore, when one of my readers mentioned in the combox a recipe called Sole Bonne Femme, “Good Woman”, I determined to get me some o’ that love. Since I was … Continue reading

Posted in Fr. Z's Kitchen | Tagged , | 18 Comments

It’s “Stir Up Sunday”! What are your plans?

Tomorrow, 22 November, is the Last Sunday of the Church’s Liturgical Year. It is therefore… STIR UP SUNDAY! The “stir up” comes from the first words of the traditional Collect in the Roman Rite. It also comes from the tradition … Continue reading

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Fr. Z’s Kitchen: Variation on Suprêmes de Volaille aux Champignons

Sometimes I get tired of sandwiches and cans of soup and I have to make something adult for supper. Last night I decided I wanted Julia Child’s Suprêmes de Volaille aux Champignons as in Mastering the Art of French Cooking. … Continue reading

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Sunday Supper: Fun With Rosemary Edition

It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, though I cast out a few lines … Continue reading

Posted in Fr. Z's Kitchen | Tagged , , , , | 11 Comments