Category Archives: Fr. Z’s Kitchen

My View For Awhile: Delayed Edition & Fr. Z’s Kitchen

When you are delayed because of equipment at a small airport you don’t have many options. My fate today. I’m glad I made a point of coming early. As it was, the rebooking line was long and the app was … Continue reading

Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to | 12 Comments

Wherein Fr. Z offended a reader and yet reaps a reward

I received at my PO Box (address right sidebar), a Pack of Remonstrance, a Parcel of Castigation, a Carton of Chastisement. Opening the cardboard container of shame, I found within … The writer took as an affront my comments on … Continue reading

Posted in Fr. Z's Kitchen, Lighter fare | 12 Comments

Fr. Z’s Kitchen: Roman Saturday Tripe! “No tripe for the dems!”

Romans have a tradition of making great food out of the quinto quarto, the fifth fourth, that is, the parts of the animals that weren’t sold for income or were very cheap. There’s a tradition in Rome of eating tripe … Continue reading

Posted in Fr. Z's Kitchen | Tagged , , | 19 Comments

Fr. Z’s Kitchen: Roman comfort food on a chilly, rainy, depressing evening

Reading the news and my email can get to me once in a while. Like many of the denizens of your planet I, too, will occasionally have some comfort food. For example, I may have breakfast in the evening: a … Continue reading

Posted in Fr. Z's Kitchen | Tagged | 15 Comments

Fr. Z’s Kitchen: Beans in a bottle, and Beans in a bubble.

The other day I posted an image of Carracci’s painting of the “Mangiafagioli … The Bean Eater” and in another post I clarified a term used in a don Camillo story, “mangiapreti… priest eater” (a really anti-clerical person). I determined … Continue reading

Posted in Fr. Z's Kitchen, Liberals, You must be joking! | Tagged | 5 Comments

Fr. Z’s Kitchen: Pollo alla Marengo

I’ve been “taking a course” about the French Revolution and Napoleon. I went through the Battle of Marengo, and found that there is a dish associated. Well, I knew it, but I remembered it. I have never made it, so … Continue reading

Posted in Fr. Z's Kitchen, Priests and Priesthood | Tagged | 11 Comments

Fr. Z’s Kitchen and Remembrance of Things Past

Each year when the Feast of St Mary Magdalene comes around, I remember certain people, and not just those named Magdalene. I remember, for example, a certain priest and his mother. On a hot Roman summer evening in 1989, on … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged | 25 Comments

Fr. Z’s Kitchen: Garofolato!

Summer notwithstanding, I have had a hankering for something Roman that I haven’t had for a while. Garofolato. In Italian, chiodi … “nails” are cloves… but indifferent cloves.  They could be cloves of garlic (which are spicchi).  However chiodi di … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged , , | 6 Comments

Fr. Z’s Kitchen: ‘Na ciumacata! Daje!

The other day I wrote about the connection of the Feast of St. John the Baptist and SNAILS! Romans eat snails on this great feast and so should you. And so did I. A few of you sent some donations … Continue reading

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“Perdonamose!” Midsummer Snails, John’s Birthday Feast and You.

UPDATE: Thanks for “snail money” as JP called it, and to: GG ___ Your planet once again is whirling its way towards your solstices, Summer in the North and Winter in the South.  Since the emphasis in Western Civilization has … Continue reading

Posted in Fr. Z's Kitchen, SESSIUNCULA | Tagged , , | 4 Comments

Fr. Z’s Kitchen: The South

It has been awhile since I’ve cooked something interesting for myself. After my trip a few months ago which included Sicily, I’ve had a hankering for Pasta alla Norma. Today I saw that my DVR had picked up the Met’s … Continue reading

Posted in Fr. Z's Kitchen | Tagged , , | 5 Comments

ASK FATHER: Egg nog – A holiday treat for all, or only for deaconettes?

From a reader… QUAERITUR: What are your thoughts on egg nog? A delicious holiday treat, or a custom befitting female deacons? Is non-alcoholic egg nog truly egg nog (or the other way around)? These are the important questions, Father. I … Continue reading

Posted in Fr. Z's Kitchen, Lighter fare, O'Brian Tags, Preserved Killick | Tagged , , , | 12 Comments

Fr. Z’s Kitchen: A lunch tribute to #MaximumBeans

Each time tweet attention hungry Massimo “Beans” Faggioli encounters a traditional or faithful person, position, or has a set back, he gets a little sour.  He can’t really help it. He is angling for elevation as a cadre in the … Continue reading

Posted in Fr. Z's Kitchen, Liberals, Lighter fare, New catholic Red Guards | Tagged , , , , | 8 Comments

Fr. Z’s Kitchen: Vincent edition

Most of my meals are accomplished alone.  As a result, I don’t always make food that is complex.  I  do, however, sincerely enjoy making a larger meal for guests and consuming it in a leisurely way. I have friends in … Continue reading

Posted in Fr. Z's Kitchen | Tagged , , | 14 Comments

GARUM WATCH! Ancient underwater discovery

Sometimes I have written of the joys of garum. The ancient Romans loved to slather their foods, and add as a cooking ingredient, wondrous garum. Garum is a fermented fish sauce, highly attested in ancient literature, the preparation of which … Continue reading

Posted in Fr. Z's Kitchen, Just Too Cool | Tagged , , | 6 Comments