Category Archives: Fr. Z’s Kitchen

Of Rose, Forty Hours and Breakfast

As I prepare to leave my native place, I ramped up with a big breakfast. Hard to beat this.

Bacon = Crispy
Eggs = Easy
Bread = Wheat
The diner where I broke my fast has a counter, near the workspace. The first cooking … Continue reading

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Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to | Tagged | 9 Comments

Lent, Gator Meat, and You… and I

In this week’s digital edition of the UK’s best Catholic weekly, The Catholic Herald, I saw this cartoon:

Not a lot of gators in Ol’ Blighty, except perhaps plodding around in the offices of The Bitter Pill, but I think we are having … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare, Our Catholic Identity | Tagged , , | 19 Comments

At last the legendary Nakatish Meat Pies

Last night we enjoyed some homemade Meat Pies. It is clear from even 5 minutes in Natchitoches that Meat Pies are thing here.

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Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to | Tagged | 18 Comments

French food pheun photo folly. Wherein Fr. Z meets the Inspector.

Who knew?
Just the other night Inspector Clouseau burst into the restaurant where I was dining with friends… at the Ritz, as a matter of fact:
“Eez dees yeur pheun?! Yeu arr teking zee pheuteaux wit yeur pheun!  Dees ees not allowed, … Continue reading

Posted in Fr. Z's Kitchen, Lighter fare | Tagged , , | 32 Comments

Fr. Z’s Kitchen: Pudding and Glock edition

I have had a few inquiries recently about Fr. Z’s Kitchen.
Frankly, I haven’t been doing much cooking. The most extravagant thing I have made for myself recently is a grilled cheese (cheddar) on rye. Yum… but not exactly thrilling.

On the … Continue reading

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Fr. Z’s Kitchen: Lentil Soup 1

I had a strong hankering for Lentil Soup. As a matter of fact, I have had this hankering since I had some in Detroit recently.
Winter is soup season, and it is definitely winter here: temp 7°F.
I found a few good … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, What Fr. Z is up to | Tagged , , | 26 Comments

“Stir Up Sunday” 2013! – UPDATES

The Collect from Holy Mass today in the traditional Roman Rite is:
Excita, quaesumus. Dómine, tuórum fidélium voluntátes: ut, divíni óperis fructum propénsius exsequéntes; pietátis tuæ remédia maióra percípiant.
Or…
Stir up the will of your faithful, we pray, O Lord, that, seeking … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare | Tagged , | 31 Comments

Fr Z’s Kitchen: Friday Lunch

Grilled cheese sandwich by grilled cheese sandwich.

Cheddar on rye, tomato basil soup.
Behold the New Evangelization… that and the TLM everywhere.
UPDATE:
More Romano

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Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Our Catholic Identity | Tagged , , , | 13 Comments

Of Carbonara and an Onomastico

I am, thanks to some of you readers, now ensconced in my apartment in Rome. I met friends tonight for supper.
Some of you said that you live vicariously through travel entries, so I will obliged as time permits.
The trip across … Continue reading

Posted in Fr. Z's Kitchen, On the road | Tagged | 19 Comments

Fr Z’s Kitchen: prepper food edition

I recently put on the side bar of this blog a widget with a link to some freeze-dried ready meals. Add boiling water to the package, seal, wait, eat. I ordered some.
Today I got out my little stove and gave … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Global Killer Asteroid Questions, Semper Paratus, TEOTWAWKI | Tagged , | 18 Comments