Category Archives: Fr. Z’s Kitchen

Fr. Z’s Kitchen: Pudding and Glock edition

I have had a few inquiries recently about Fr. Z’s Kitchen.
Frankly, I haven’t been doing much cooking. The most extravagant thing I have made for myself recently is a grilled cheese (cheddar) on rye. Yum… but not exactly thrilling.

On the … Continue reading

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Posted in Fr. Z's Kitchen, What Fr. Z is up to | Tagged , | 36 Comments

Fr. Z’s Kitchen: Lentil Soup 1

I had a strong hankering for Lentil Soup. As a matter of fact, I have had this hankering since I had some in Detroit recently.
Winter is soup season, and it is definitely winter here: temp 7°F.
I found a few good … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, What Fr. Z is up to | Tagged , , | 26 Comments

“Stir Up Sunday” 2013! – UPDATES

The Collect from Holy Mass today in the traditional Roman Rite is:
Excita, quaesumus. Dómine, tuórum fidélium voluntátes: ut, divíni óperis fructum propénsius exsequéntes; pietátis tuæ remédia maióra percípiant.
Or…
Stir up the will of your faithful, we pray, O Lord, that, seeking … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare | Tagged , | 31 Comments

Fr Z’s Kitchen: Friday Lunch

Grilled cheese sandwich by grilled cheese sandwich.

Cheddar on rye, tomato basil soup.
Behold the New Evangelization… that and the TLM everywhere.
UPDATE:
More Romano

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Our Catholic Identity | Tagged , , , | 13 Comments

Of Carbonara and an Onomastico

I am, thanks to some of you readers, now ensconced in my apartment in Rome. I met friends tonight for supper.
Some of you said that you live vicariously through travel entries, so I will obliged as time permits.
The trip across … Continue reading

Posted in Fr. Z's Kitchen, On the road | Tagged | 19 Comments

Fr Z’s Kitchen: prepper food edition

I recently put on the side bar of this blog a widget with a link to some freeze-dried ready meals. Add boiling water to the package, seal, wait, eat. I ordered some.
Today I got out my little stove and gave … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Global Killer Asteroid Questions, Semper Paratus, TEOTWAWKI | Tagged , | 18 Comments

Pope Francis and the cuillère à sauce individuelle and grand liturgy

Last night I watched a movie I haven’t seen in years from a brand new blu-ray disk (thanks CEF!) on the big hi-def screen: Babette’s Feast.
This movie has it all.
I can say “everything” now because it is the Pope’s favorite film … Continue reading

Posted in Fr. Z's Kitchen, Lighter fare, Our Catholic Identity, Pope Francis, The Drill, The future and our choices | Tagged , , , , | 49 Comments

Cooking in the Steam Pipe Trunk Distribution Venue

I have adjusted, again, to not having a full kitchen, but I have not surrendered. I cook as I will. I even make Julia’s recipes!  But ….
…tonight I made a “Cornish Hen” with with spices, and curry, in my toaster … Continue reading

Posted in Fr. Z's Kitchen, Lighter fare, SESSIUNCULA | 27 Comments

Monday Supper

My literary group met yesterday. We are reading Yeats these days.
I made supper for 9.
Some images (sorry… no long explanations. Busy day).
The Christmas Pudding!

I begin the broth for Tortellini in Brodo.  It isn’t quiet enough to open the can of … Continue reading

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Friday Salad

It’s Friday and time not to eat meat.
The entree was spectacularly… dull.
The salad started with my macerating stuff.

In the bowl: a splash of decent balsamic vinegar, a jot of olive oil, a small clove of chopped garlic, two pinches of … Continue reading

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