Category Archives: Fr. Z’s Kitchen

Monday Supper

My literary group met yesterday. We are reading Yeats these days. I made supper for 9. Some images (sorry… no long explanations. Busy day). The Christmas Pudding! I begin the broth for Tortellini in Brodo.  It isn’t quiet enough to … Continue reading

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Posted in Fr. Z's Kitchen, SESSIUNCULA, What Fr. Z is up to | Tagged | 9 Comments

Friday Salad

It’s Friday and time not to eat meat. The entree was spectacularly… dull. The salad started with my macerating stuff. In the bowl: a splash of decent balsamic vinegar, a jot of olive oil, a small clove of chopped garlic, … Continue reading

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Sunday Supper: More Hot Plate Adventures

For lunch today I thought of something Eastern, in honor of the Magi, but something not Chinese. Since I am working with a hot plate, I wanted to keep it simple. Chicken Tikka Masala. Start with boneless, skinless chicken thighs … Continue reading

Posted in Fr. Z's Kitchen | Tagged , , | 16 Comments

Christmas Supper

The old phrase is “Anything worth doing, is worth over-doing.” UPDATE

Posted in Fr. Z's Kitchen, Just Too Cool, On the road, What Fr. Z is up to | Tagged | 19 Comments

PUDDING REPORT: Christmas Pudding 2012 is underway!

Things are underway on this “Stir Up Sunday”, the Last Sunday after Pentecost. “Stir Up” comes from the first words of the Collect for Holy Mass in the Usus Antiquior. I decided that for this round I would use the … Continue reading

Posted in Fr. Z's Kitchen, Linking Back | Tagged , , | 15 Comments

Sunday Supper: Coq au vin with a difference

It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, today I was not with people for … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged , , , , | 24 Comments

“Stir Up Sunday” is NEXT SUNDAY. Start planning!

For the last two years I made my own English-style Christmas Pudding. Delicious. A whole different theory of cooking. The flavors are amazing. Remember THIS? This year I am going to pay attention to Stir Up Sunday. 25 November is “Stir … Continue reading

Posted in Fr. Z's Kitchen, O'Brian Tags, Our Catholic Identity | Tagged , , , , | 13 Comments

Friday Supper

Posted in Fr. Z's Kitchen | Tagged , , | 26 Comments

Feast Day Supper for All Saints

Dining alone is not my favorite thing, but I am tired. I wanted to read and lick my wounds. Internet problems. Perfect a month ago. Today total failure. I don’t want to do the whole week from my phone. But … Continue reading

Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to | Tagged , , | 16 Comments

Sort of Sunday Supper…. sort of… and a fun blog suggestion

You may remember that I have posted about cooking some ancient and medieval dishes. Today I discovered a blog dedicate to ancient cooking with a delightful name: Pass The Garum. Garum, of course, is the ancient equivalent of ketchup.  It … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back, O'Brian Tags | Tagged , , , , | 7 Comments