Tag Archives: Apicius

Sort of Sunday Supper…. sort of… and a fun blog suggestion

You may remember that I have posted about cooking some ancient and medieval dishes.
Today I discovered a blog dedicate to ancient cooking with a delightful name: Pass The Garum.
Garum, of course, is the ancient equivalent of ketchup.  It is the … Continue reading

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Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back, O'Brian Tags | Tagged , , , , | 7 Comments

Sunday Supper 5 – What happened!

I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did.   I would do it differently next time (since the recipe was pretty sketchy).   for some hints about … Continue reading

Posted in Fr. Z's Kitchen | Tagged , , , , , | 21 Comments

SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?

I am thinking in advance about Sunday Supper.
What to do?
I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in.
Also, I have … Continue reading

Posted in Fr. Z's Kitchen, SESSIUNCULA | Tagged , , , , | 23 Comments