Tag Archives: hot plate

Sunday Supper: More Hot Plate Adventures

For lunch today I thought of something Eastern, in honor of the Magi, but something not Chinese. Since I am working with a hot plate, I wanted to keep it simple.
Chicken Tikka Masala.
Start with boneless, skinless chicken thighs cut … Continue reading

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Posted in Fr. Z's Kitchen | Tagged , , | 16 Comments

Sunday Supper: Coq au vin with a difference

It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, today I was not with people for … Continue reading

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged , , , , | 24 Comments