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Tag Archives: Julia Child
Celebratory meal for SSPX and LCRW news: UPDATED
Since I am sure the leadership of the LCWR is hopping mad and since I hope that the CDF and SSPX will hop to it and get the reunion completed, in celebration of the news of the SSPX and of … Continue reading
Posted in Brick by Brick, Fr. Z's Kitchen, Lighter fare
Tagged Bugs Bunny, coniglio in umido, Julia Child, Lapin au Saupiquet, LCWR, rabbit, SSPX, Veuve
31 Comments
Sunday Monday Supper: for my reading group
I belong to a reading group which has been meeting on and off for many years. We are about to launch into some of the so-called Metaphysical Poets… on Monday. I am doing the cooking. Since … Continue reading
Provision Procurement, Pasta Preparation, Priestly Provendering
Next week I will be in Northern Minnesota with a group of priests/bishops who have been, with some ebbing and flowing of members, gathering for some 26 years.
This year, to keep our expenses lower, I volunteered to do some of … Continue reading
Posted in Lighter fare, O'Brian Tags, On the road
Tagged Boeuf Bourguignon, Capt. Aubrey, Gazpacho Soup, Julia Child, Lorraine Wallace
22 Comments
SUNDAY SUPPER: Monday Edition
For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday. Is that how to put it? The making is on Sunday, with prep on Saturday, while the eating will be on Monday.
It is my … Continue reading
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Continue reading
Posted in Fr. Z's Kitchen
Tagged Apicius, Dies Domini, garum, Julia Child, Sunday Supper, supper
21 Comments
SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?
I am thinking in advance about Sunday Supper.
What to do?
I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in.
Also, I have … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged Apicius, broccoli, dante, Julia Child, Trajan
23 Comments
Sunday Supper – 4
Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper.
You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Continue reading
Sunday Supper – 3
On Sundays people should, if they can, get together for a nice meal, something a little different.
I didn’t poll on this one, because I knew what I was going to make.
It was time to crack, once again, Julia Child’s Mastering … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged chicken, fricassee, Julia Child, Sunday Supper
9 Comments
Sunday – Lapin au Saupiquet (Rabbit)
It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening.
Based on your feedback …
Lapin au Saupiquet – with the new book
384 49% of all votes
Coniglio in umido – from memory
156 20% of … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Julia Child, Lapin au Saupiquet, rabbit, Sunday Supper
42 Comments
Sunday Boeuf Bourguignon
It is Saturday afternoon and I have prepared my Sunday meal.
I, undecided, had asked your opinion about Sunday supper
Coq au vin or Boeuf Bourguignon?
Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) but your vote … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA, The Feeder Feed
Tagged Boeuf Bourguignon, Julia Child, Sunday Supper
108 Comments
