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Tag Archives: Julia Child
30 January 2012
Sunday Monday Supper: for my reading group
I belong to a reading group which has been meeting on and off for many years. We are about to launch into some of the so-called Metaphysical Poets… on Monday. I am doing the cooking. Since … Continue reading
30 July 2011
Provision Procurement, Pasta Preparation, Priestly Provendering
Next week I will be in Northern Minnesota with a group of priests/bishops who have been, with some ebbing and flowing of members, gathering for some 26 years.
This year, to keep our expenses lower, I volunteered to do some of … Continue reading
Posted in Lighter fare, O'Brian Tags, On the road
Tagged Boeuf Bourguignon, Capt. Aubrey, Gazpacho Soup, Julia Child, Lorraine Wallace
22 Comments
22 October 2010
SUNDAY SUPPER: Monday Edition
For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday. Is that how to put it? The making is on Sunday, with prep on Saturday, while the eating will be on Monday.
It is my … Continue reading
1 August 2010
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Continue reading
Posted in Fr. Z's Kitchen
Tagged Apicius, Dies Domini, Julia Child, Sunday Supper, supper
21 Comments
29 July 2010
SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?
I am thinking in advance about Sunday Supper.
What to do?
I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in.
Also, I have … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged Apicius, broccoli, dante, Julia Child, Trajan
23 Comments
20 June 2010
Sunday Supper – 4
Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper.
You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Continue reading
30 May 2010
Sunday Supper – 3
On Sundays people should, if they can, get together for a nice meal, something a little different.
I didn’t poll on this one, because I knew what I was going to make.
It was time to crack, once again, Julia Child’s Mastering … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged chicken, fricassee, Julia Child, Sunday Supper
9 Comments
22 May 2010
Sunday – Lapin au Saupiquet (Rabbit)
It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening.
Based on your feedback …
Lapin au Saupiquet – with the new book
384 49% of all votes
Coniglio in umido – from memory
156 20% of … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Julia Child, Lapin au Saupiquet, rabbit, Sunday Supper
42 Comments
8 May 2010
Sunday Boeuf Bourguignon
It is Saturday afternoon and I have prepared my Sunday meal.
I, undecided, had asked your opinion about Sunday supper
Coq au vin or Boeuf Bourguignon?
Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) but your vote … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA, The Feeder Feed
Tagged Boeuf Bourguignon, Julia Child, Sunday Supper
108 Comments
