Tag Archives: Neapolis

GARUM WATCH! Ancient underwater discovery

Sometimes I have written of the joys of garum.
The ancient Romans loved to slather their foods, and add as a cooking ingredient, wondrous garum. Garum is a fermented fish sauce, highly attested in ancient literature, the preparation of which is … Continue reading

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Posted in Fr. Z's Kitchen, Just Too Cool | Tagged , , | 6 Comments