Tag Archives: Paté au foie gras

Paris: Day 1 – Of surf and turf

The flight was uneventful and on time.  I used the wonderful Uber to get from the airport to town for only €35. We had variations on “surf and turf” starting with terrine and snails. On to sole meunière and steak … Continue reading

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Posted in On the road, What Fr. Z is up to | Tagged , , | 22 Comments