Tag Archives: rabbit

22 May 2010

Sunday – Lapin au Saupiquet (Rabbit)

Posted on 22 May 2010 by Fr. John Zuhlsdorf

It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening.
Based on your feedback …

Lapin au Saupiquet – with the new book
384 49% of all votes

Coniglio in umido – from memory
156 20% of … Continue reading →

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged Julia Child, Lapin au Saupiquet, rabbit, Sunday Supper | 42 Comments

20 May 2010

What to do? Sunday Supper – 2

Posted on 20 May 2010 by Fr. John Zuhlsdorf

Starting to think about Sunday dinner.
The last time I consulted you I made Boeuf à la bourguignonne.
I am inclined toward rabbit this time….
I usually make Italian coniglio in umido (and here). This involves lots of olives and white wine … Continue reading →