Tag Archives: soup

Friday Supper

Posted on 16 November 2012 by Fr. John Zuhlsdorf

Technorati Tags: sandwich, soup, supper

Posted in Fr. Z's Kitchen | Tagged , , | 26 Comments

Saturday Night Chicken, Game Shows, Hope for the Warriors

Posted on 20 May 2012 by Fr. John Zuhlsdorf

You might remember for a Sunday Supper post I wrote about making soup using the cookbook by Lorraine Wallace, wife of Fox News anchor Chris Wallace.  Because of their busy Sunday schedule – for a long time – the Wallaces … Continue reading →

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back | Tagged , , , , , | 16 Comments

Monday Supper

Posted on 25 July 2011 by Fr. John Zuhlsdorf

I was in the mood for soup, and I didn’t care if it was a summer soup or winter soup.  Therefore, I opened up my very own autographed copy of Lorraine Wallace’s Mr. Sunday’s Soups. “More than 75 delicious … Continue reading →

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare, Linking Back | Tagged , , | 14 Comments

Lenten Soup

Posted on 18 March 2011 by Fr. John Zuhlsdorf

Vegetable broth
Chopped up vegetables
Ginger root, shaved
Soy sauce and rice vinegar
Rice noodles
Bring broth to a boil with the ginger.
Put in the noodles and cook for a minute.
Put in the veg and cook for half a minute.
Season to taste.
= Lunch on Friday … Continue reading →

Posted in Fr. Z's Kitchen, Lighter fare | Tagged | 17 Comments

Sunday Supper: guest spot

Posted on 16 January 2011 by Fr. John Zuhlsdorf

I haven’t posted any Sunday Supper entries for a while, for various reasons (none of which being “I forgot”).
Today, however, I want to bring to your attention a great idea I saw in the “Power Player of the Week” segment … Continue reading →

Posted in "How To..." - Practical Notes, HONORED GUESTS, Just Too Cool, Lighter fare, The future and our choices | Tagged , , | 7 Comments

Evening

Posted on 19 December 2009 by Fr. John Zuhlsdorf

I had a very fine left over carcass!  
I am making soup.  Chicken soup. 
A savory roasted chicken having been consumed, I extracted from the freezer stock made at various times in the summer, to which, as it … Continue reading →

Posted in Fr. Z's Kitchen, SESSIUNCULA | Tagged , | 40 Comments