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Tag Archives: Sunday Supper
4 September 2011
Sunday Supper: BACON – WDTPRS POLL
The apologetical Jimmy Akin has today without apology taught me that today is International Bacon Day.
Huzzay! Huzzah!
Bacon!
I have the makings of something with bacon for this evening … or for tomorrow … or perhaps in the week that follows, since … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged bacon, Fr. Welzbacher, guanciale, pancetta, Sunday Supper
69 Comments
7 August 2011
Today is the Lord’s Day. ‘Sup?
Today, Sunday …
WDTPRS 19th Sunday of Ordinary Time: sheer audacity
WDTPRS 8th Sunday after Pentecost (1962MR): ready, set, GO!
7 August: Sixtus II, pope and martyr
Daily Offering
And perhaps pray for me too? And for Pope Benedict?
Do you have some remarks about what … Continue reading
16 January 2011
Sunday Supper: guest spot
I haven’t posted any Sunday Supper entries for a while, for various reasons (none of which being “I forgot”).
Today, however, I want to bring to your attention a great idea I saw in the “Power Player of the Week” segment … Continue reading
22 October 2010
SUNDAY SUPPER: Monday Edition
For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday. Is that how to put it? The making is on Sunday, with prep on Saturday, while the eating will be on Monday.
It is my … Continue reading
19 September 2010
Sunday Supper: beatification day edition
What will your Sunday Supper be?
I noticed on Twitter that people attending the Beatification Mass in England said that, after the Mass, people were producing food and sharing it around. Nice. People should eat together on Sundays.
In honor … Continue reading
1 August 2010
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Continue reading
Posted in Fr. Z's Kitchen
Tagged Apicius, Dies Domini, Julia Child, Sunday Supper, supper
21 Comments
20 June 2010
Sunday Supper – 4
Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper.
You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Continue reading
30 May 2010
Sunday Supper – 3
On Sundays people should, if they can, get together for a nice meal, something a little different.
I didn’t poll on this one, because I knew what I was going to make.
It was time to crack, once again, Julia Child’s Mastering … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged chicken, fricassee, Julia Child, Sunday Supper
9 Comments
22 May 2010
Sunday – Lapin au Saupiquet (Rabbit)
It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening.
Based on your feedback …
Lapin au Saupiquet – with the new book
384 49% of all votes
Coniglio in umido – from memory
156 20% of … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Julia Child, Lapin au Saupiquet, rabbit, Sunday Supper
42 Comments
20 May 2010
What to do? Sunday Supper – 2
Starting to think about Sunday dinner.
The last time I consulted you I made Boeuf à la bourguignonne.
I am inclined toward rabbit this time….
I usually make Italian coniglio in umido (and here). This involves lots of olives and white wine … Continue reading
8 May 2010
Sunday Boeuf Bourguignon
It is Saturday afternoon and I have prepared my Sunday meal.
I, undecided, had asked your opinion about Sunday supper
Coq au vin or Boeuf Bourguignon?
Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) but your vote … Continue reading
Posted in Fr. Z's Kitchen, SESSIUNCULA, The Feeder Feed
Tagged Boeuf Bourguignon, Julia Child, Sunday Supper
108 Comments
