Tag Archives: Sunday Supper

Sunday – Lapin au Saupiquet (Rabbit)

It is Saturday afternoon and preparation of my Sunday meal is underway.  I began yesterday evening.
Based on your feedback …

Lapin au Saupiquet – with the new book
384 49% of all votes

Coniglio in umido – from memory
156 20% of … Continue reading

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Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged , , , | 42 Comments

What to do? Sunday Supper – 2

Starting to think about Sunday dinner.
The last time I consulted you I made Boeuf à la bourguignonne.
I am inclined toward rabbit this time….
I usually make Italian coniglio in umido (and here).  This involves lots of olives and white wine … Continue reading

Posted in Fr. Z's Kitchen, SESSIUNCULA | Tagged , | 78 Comments

Sunday Boeuf Bourguignon

It is Saturday afternoon and I have prepared my Sunday meal.
I, undecided, had asked your opinion about Sunday supper
Coq au vin or Boeuf Bourguignon?
Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) but your vote … Continue reading

Posted in Fr. Z's Kitchen, SESSIUNCULA, The Feeder Feed | Tagged , , | 108 Comments