Tag Archives: Tikka Masala

Sunday Supper: More Hot Plate Adventures

For lunch today I thought of something Eastern, in honor of the Magi, but something not Chinese. Since I am working with a hot plate, I wanted to keep it simple.
Chicken Tikka Masala.
Start with boneless, skinless chicken thighs cut … Continue reading

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Posted in Fr. Z's Kitchen | Tagged , , | 16 Comments