About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
Coat of Arms by D Burkart
Fr. Z’s Podcasts RSS Feed
Federated Computer… your safe and private alternative to big biz corporations that hate us while taking our money and mining our data. Have an online presence large or small? Catholic DIOCESE? Cottage industry? See what Federated has to offer. Save money and gain peace of mind.
ABORTION PILL RESCUE NETWORK
Everyone, work to get this into your parish bulletins and diocesan papers.
Donate using VENMO
GREAT BEER from Traditional Benedictine Monks in Italy
Good coffee and tea. Help monks.
CLICK and say your daily offerings!
A Daily Prayer for Priests
I use this when I travel both in these USA and abroad. Very useful. Fast enough for Zoom. I connect my DMR (ham radio) through it. If you use my link, they give me more data. A GREAT back up.
Help support Fr. Z’s Gospel of Life work at no cost to you. Do you need a Real Estate Agent? Calling these people is the FIRST thing you should do!
They find you a pro-life agent in your area who commits to giving a portion of the fee to a pro-life group!
This blog has to earn its keep!
PLEASE subscribe via PayPal if it is useful. Zelle and Wise are better, but PayPal is convenient.
A monthly subscription donation means I have steady income I can plan on. I put you my list of benefactors for whom I pray and for whom I often say Holy Mass.
In view of the rapidly changing challenges I now face, I would like to add more $10/month subscribers. Will you please help?
For a one time donation...
To donate monthly I prefer Zelle because it doesn't extract fees. Use
frz AT wdtprs DOT com
Category Archives: My View
Monday Supper
I was in the mood for soup, and I didn’t care if it was a summer soup or winter soup. Therefore, I opened up my very own autographed copy of Lorraine Wallace’s Mr. Sunday’s Soups. “More than 75 delicious homemade … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare, Linking Back
Tagged bean soup, Chris Wallace, soup
14 Comments
14 Comments
The Feeder Feed
Things are slow at the feeders these days. There seems to be a new flock… or should it be flutter… of Chickadees. I have noticed also young Nuthatches, both the usual sort and the Red-breasted. Here is a young Red-Breasted … Read More
The depression and hopeless of many Irish priests, and proposals. Fr. Z rants.
My friend Fr. Ray Blake, P.P. of St. Mary Magdalen in Brighton, has a interesting, sad, provocative post on his blog today. Emphases, comments, comments and the insertion of images mine. Fr. Blake writes… If I was going to be … Read More
QUAERITUR: Deacons receiving Communion more than twice a day – Fr. Z rants
From a transitional deacon: Is it lawful for a deacon to communicate more than twice on a Sunday, or any other day, for that matter? I am currently a transitional deacon, and I am unsure if deacons can receive more … Read More
QUAERITUR: Confirmed or ordained but not in the state of grace – Fr. Z rants
From a reader: My question is regarding confirmation. Do those who receive the sacrament have to be in a state of grace in order for it to take? (the answer, I assume, is yes). I ask this because I am … Read More
QUAERITUR: Validity of baptism when water touches only the hair – Fr Z rants
From a deacon: I was wondering how safe it is to assume that water flowing over the hair along with the correct words constitutes a valid baptism. I ask because there were just 12 babies baptized in my parish and … Read More
Egg indulgence
Yesterday I posted about poaching an egg. That is to say cooking an egg in water, not stealing an egg. Some of the commentators chimed in with methods of preparing eggs in water which involve keeping the egg within … Read More
Posted in Fr. Z's Kitchen
Tagged breakfast, coddler, eggs, enallage, herbes de provence, Royal Worcester Evesham
9 Comments
9 Comments
Breakfast simplicity
Poached egg and toast. Tips for poaching an egg. It is good if the egg is room temperature. Heat the water to just before boiling. Add a little vinegar to the water. Crack the egg into a small ramekin or … Read More
The Feeder Feed: resurrection edition
You might recall that some days ago during a walk I found a dead male cardinal. I pondered whether or not it was “Ray”. Today a male Cardinal showed up for some nosh. I compared a few photos, and I … Read More
An afternoon refreshment break
I have had a few lousy days, with hot and grubby work involving dust, sweat, lots of lifting and hauling, spiders and a few dead things I would rather not remember, missing one deadline and barely making another. This afternoon … Read More
