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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Category Archives: Fr. Z’s Kitchen
Washington DC DAY 1: Goofing around, a kitchen and a quote
Firstly, I have decided to hold a rare DC blognic. However, I determined it would be best for it to be at an undisclosed location and by invitation only. Who knows if there would be some counter blognic held? Meanwhile, … Continue reading
Fr. Z’s Kitchen – Of the Bard, Crow and Fishy Noodles
I take a break from deep musing upon the mystery of the Epiphany to watch an episode of hilarious Upstart Crow [and UK… you probably know about this already… HERE] and have some fishy noodles. I was going to have … Continue reading
GARUM WATCH! Ancient factory found in Israel
Garum. I occasionally write of garum. The ancient Romans eagerly doused their foods and used as a cooking ingredient a fermented fish sauce: garum. The preparation of garum is described by Pliny. Modern Vietnamese fish sauce and modern S. Italian … Continue reading
Fr. Z’s Kitchen: Christmas Pudding 2019
A few people asked me to post about making this year’s Christmas Pudding. Yesterday was “Stir Up Sunday” (¡Hagan lío! Sunday?), the last of the liturgical year. It is so-called because of the first words of the Collect. But I’ve … Continue reading
ROME DAY 16: Saints, Stamps and Sole Music
7:23 is when the Sun rose, which in turn will set at 18:27 and the Ave Maria should – but won’t – ring at 18:45. One of the things that was causing a lot of stress some time ago is … Continue reading
ROME DAY 13: A Suicide, a Life Hack, and an ALERT to Roman Seminarians
You will want to know that the Sunrise in Rome was at 7:21 and that Colors should sound at 18:30, 15 minutes before the poor little Ave Maria bell sounds. It has been a really busy couple of days, so … Continue reading
ROME DAY 9: Campo, Clams and a Canonization Sonnet
Sunrise was at 7:17 this morning and my phone will announce Colors at 18:36. HOWEVER, the Ave Maria has changed to 18:45! How time flies. Yesterday, being Friday, I wanted to get some fish. My first idea was to have … Continue reading
Your Good News
Do you have good news to share with the readers? Let us know. For my part, I admit to having been a little down lately. Today, I had, in rapid succession, three great consolations. My spirits are lifted. And, for … Continue reading
Fr. Z’s Kitchen and Tour Talk – #TDF2019 – @Le_Tour Stage 21 – with BIG news!
In a post about the Tour de France, early on, I mentioned that somewhere in storage I had a big corkscrew made by Campagnolo. I found it. And it’s the last day of the Tour. The Columbian, Egan Bernal has … Continue reading
Fr. Z’s Kitchen: Remembrance of Madeleines Past
Yesterday I wrote about the Feast of St. Mary Magdalene and averted to “Madeleines”, the Marcel’s immortalized morsel. I had made Madeleines last year for the day and determined that I would do the same this year. However, because of … Continue reading
UPDATES: Black vestments, Gitmo, challenge coins, and some food
I thought I’d give you updates on a few things. First, regarding the Black Vestments project the mighty TMSM is pushing forward. I had shown ya’ll a photo of the fabric for the set, though it had gold writing, instead … Continue reading
UPDATE: Beresheet Moon Landing expected to start at 3:05 p.m. EST (2005 GMT).
Israel spacecraft Beresheet will attempt Moon landing today. Moon Landing expected to start at 3:05 p.m. EST (2005 GMT). UPDATE: A selfie from Beresheet… UPDATE: The lander did NOT safely land. UPDATE: We were using ZedNet during the landing process. … Continue reading
Fr. Z’s Kitchen: Pasta e ceci … with a quiz
I had a strong desire for pasta e ceci… a commonly made thickish soup of chickpeas and small cut pasta. Romans make it with generous black pepper, rosemary and anchovy. I simply made it without consulting recipes because… well… I … Continue reading
Fr. Z’s Kitchen: Sunday Ragù
Lately, Sundays have found me in the kitchen making something interesting… to me, at least. Yesterday I had a hankerin’ for Ragù alla bolognese. When I say “ragù” I don’t mean something in a jar! Ragù alla bolognese is a classic … Continue reading
Fr. Z’s Ash Wednesday Kitchen: Rose, Rice and Rapture
Today is not only Ash Wednesday, but it is also the Feast of St. Rose of Viterbo. St. Rose died on 6 March 1251. Today is her “dies natalis… birthday (into heaven)”. However, there is an amazing event in Viterbo … Continue reading
