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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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ChesterFrank on ACTION ITEM: Good article at Crisis. Then Fr. Z rants.The church that I attend is using a program called Rebuilt https://www.rebuiltparish.com/why to try and gain parishioners. The diocese is...
NOCatholic on “Here is a link to a Newsreel from 1949 that seems as if it is from another planet.”Very much different, from the blimp overhead, to the well-dressed (by modern standards) spectators, to say nothing of President Truman...
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catholictrad on WDTPRS: 3rd Ordinary Sunday – Which is it? “unity and peace” or “abound with good works”?Is “unity and peace” ICEL-speak for “social justice”? Not that we should oppose actual social justice, but I believe what...
Rob Pryb on “Here is a link to a Newsreel from 1949 that seems as if it is from another planet.”Very touching how, after taking the oath of office, the oath-takers bow down to the Bible to kiss it.
Woody on Of Benedictines, Books and BeerAnd I would add that having read Everyday Saints, I can highly recommend it. In the English translation it is...
semperficatholic on ASK FATHER: Coming late to Mass and reception of Holy CommunionEveryone should read this Inaestimabile Donum Instruction Concerning Worship Of The Eucharistic Mystery
Iacobus Mil on WDTPRS: 3rd Ordinary Sunday – Which is it? “unity and peace” or “abound with good works”?Funny how the ICEL translations always manage to be more vague and abstract than the original, and at the same...
Semper Gumby on “Here is a link to a Newsreel from 1949 that seems as if it is from another planet.”From the post above: "...wake people up to reality and commonsense again." A never-ending task, and no one is perfect...
jhogan on Your Sunday Sermon Notes – 3rd Sunday after Epiphany (NO – 3rd Ordinary) 2021Our pastor had a timely message. He stated he noticed an increase in a malaise that was endangering people’s spiritual...
Gregg the Obscure on Your Sunday Sermon Notes – 3rd Sunday after Epiphany (NO – 3rd Ordinary) 2021today was good. serious exhortations to increase the priority of prayer and Scripture and to leave behind those things that...
roma247 on Daily Rome Shot 58Aha! If I am not mistaken, this is the passageway that leads from the Campo de' Fiori through the semicircle...
Sid Cundiff in NC on Daily Rome Shot 58What is this? Where is it in Rome?
chuckharold on ASK FATHER: Coming late to Mass and reception of Holy CommunionIn the time of my youth, the general rule of thumb was that you had met your "Sunday obligation" if...
abralston on Your Sunday Sermon Notes – 3rd Sunday after Epiphany (NO – 3rd Ordinary) 2021Fr. Tornes, a retired priest raised in my parish who has come back to help out the priest with the...
acardnal on Your Sunday Sermon Notes – 3rd Sunday after Epiphany (NO – 3rd Ordinary) 2021I think this clip of Orson Welles as Father Mapple giving his great sermon in the 1958 movie "Moby Dick"...
Deacon Ed Peitler on Of Benedictines, Books and BeerLast night, my wife and I had dinner at an authentically Italian restaurant in Venice, Florida. They were out of...
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Category Archives: Fr. Z’s Kitchen
Fr. Z’s Kitchen: Cognac and Dijon Beef Stew
I haven’t been doing much in the line of interesting cooking lately. This is partly due to the penitential nature of the season. However, on Sunday I determined to get something done, do something different. Another motive was the fact … Continue reading
Fr. Z’s Kitchen: fun new, old book and fun new, old post.
The other day a friend of mine was driving through town on his way to his ancestral place and he dropped by for some supper. Astute and considerate, he had spotted in a used bookstore a slim volume he thought … Continue reading
Posted in Fr. Z's Kitchen, Linking Back
Tagged food, Fr. Z's Kitchen, literature, Nero Wolfe
15 Comments
Fr. Z’s Kitchen: Gnocchi “Becciu” and a song that has nothing to do with him
Former Cardinal Becciu – whom I suspect will soon be indicted and perhaps extradited – was sacked on Thursday. I was so glad that it was Thursday, and not Wednesday or Friday… which are Ember Days. Instead, it was the … Continue reading
Fr. Z’s Kitchen: a spiffy book and thinking ahead
Back in the day, when I was living stably in Italy, I would often be invited to large gatherings of families and friends, sometimes in the countryside on the old family farm or vineyard. Inevitably there would be a division, … Continue reading
Fr. Z’s Kitchen and NEW BOOK: Patum Piperium and Christ The Liturgy
A little while ago, a reader in Blighty sent me some Patum Piperium, having described his use of it as a fine smear over well-toasted bread. “Patum Piperium!”, I piped up. “That’s interesting!” He sent me some. It is very … Continue reading
Posted in Fr. Z's Kitchen, Liturgy Science Theatre 3000, REVIEWS
Tagged liturgy, Patum Piperium
6 Comments
Fr. Z’s Kitchen: Of Roman snails and of medieval cherries
I found at the blog of the British Library a fascinating story about a recipe for cherries in the Medieval period in England. There is a recipe for chyryse in a manuscript of Forme of Cury, a recipe book of Richard … Continue reading
Fr. Z’s Kitchen and Sacristy: Starching a linen corporal to a glassy finish
A project. Recently, at Corpus Christi, I recalled the story of the Eucharistic miracle at Bolsena during which a Host bled on a corporal, which spurred the institution of the feast. I got to thinking about corporals. A little light … Continue reading
Your Good News
Do you have some good news for the readership? How are things going with churches where you are? (Good news, please.) For my part, some of you great people who follow my live-streamed Mass each day sent donations for flowers. … Continue reading
Fr. Z’s Kitchen: Wherein I received a message from on high about supper
I am taking this as a sign from God. Today I receive in my email a photo from a priest who made cacio e pepe. Nice. A little while later I find another email from a very well-known Catholic writer with … Continue reading
New arrivals and Fr. Z’s Kitchen
A really big knife. It’s intended for pizzas, but I am contemplating other uses. And now, directly outside the window across from my door. I was going to post this the other day. On Memorial Day I got together with … Continue reading
Fr. Z’s Kitchen: The Contraption
A little while ago, I made risotto with taleggio cheese and pears. One of you readers observed that, from common love for risotto, I should have a KitchenAid Multi-Cooker [US HERE – UK HERE] Given that challenge, I put it … Continue reading
Fr. Z’s Kitchen: Supper For The Promotion of Clericalism™ – Beef!
Last night I hosted another Supper For The Promotion of Clericalism™. There were six of us, all told. The menu was inspired by some good chats I’ve had recently with His Hermeneuticalness, Fr. Tim Finigan, a fine priest in England. … Continue reading
Fr Z’s Kitchen: Special Friday supper for St. Joseph’s Feast
Tonight, it being the wonderful Feast of the mighty St. Joseph, it seemed that a somewhat different supper was appropriate. And yet it is a Friday, so I opted for seafood. I had thought about some mussels and I remembered … Continue reading
Fr. Z’s Kitchen: Risotto pere e taleggio
I should be in Rome right now. That was the plan. Since I’m not in Italy, I have brought some Italy to me, via the kitchen. I have made some risotto with taleggio cheese and pear. Here is the mise … Continue reading
Fr. Z’s Kitchen: Vignarola romana and using up left overs with stuff in the freezer
The other day I noticed some cheese named for St. Rocco, who is a patron saint invoked against disease and pandemic. I took it as a sign that I should buy it… to help against the Coronavirus, you know. Trying … Continue reading
Fr. Z’s Kitchen: Pasta e ceci alla Romana
Yesterday The Great Roman™ sent me a photo of a fine bowl of pasta e ceci in the Roman style. This is a good lesson about custody of the eyes. We tend to want what we see. I immediately wanted … Continue reading
Fr. Z’s Kitchen: Lentils from the Benedictine Monks of Norcia. IMPROVISE – ADAPT – OVERCOME
The other day I received my newsletter from the great, , traditional Benedictine monks in Norcia . The beer monks. You might consider subscribing to their beer club! Sign up and receive their terrific beer every month. This is very … Continue reading
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Benedictine Monks, lentils, Norcia
13 Comments
JUST TOO COOL: Judean date trees grown from 2000 year old seeds
Also for your Just Too Cool file, sent by a friend. From Science Alert: A Long-Lost Legendary Roman Fruit Tree Has Been Grown From 2,000-Year-Old Seeds Scientists have cultivated plants from date palm seeds that languished in ancient ruins and … Continue reading
Washington DC DAY 1: Goofing around, a kitchen and a quote
Firstly, I have decided to hold a rare DC blognic. However, I determined it would be best for it to be at an undisclosed location and by invitation only. Who knows if there would be some counter blognic held? Meanwhile, … Continue reading
Fr. Z’s Kitchen – Of the Bard, Crow and Fishy Noodles
I take a break from deep musing upon the mystery of the Epiphany to watch an episode of hilarious Upstart Crow [and UK… you probably know about this already… HERE] and have some fishy noodles. I was going to have … Continue reading
