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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Category Archives: Fr. Z’s Kitchen
Fr. Z’s Kitchen: In honor of St. Stephen
The state of things is so awful that I needed a pick me up. And since recently a few people have really picked me up by sending things from my wish list, including a lot of really good paprika, there … Read More
Fr. Z’s Kitchen: Paprikás Csirke
In honor of my desire to study Hungarian, I came down with a serious craving for Hungarian food. When I travel, I always look to see if there is a Hungarian restaurant. There aren’t many, alas. A proof of the … Read More
ASK FATHER: Appurtenant pasta for a Pentecost repast – REPOSTED
From a reader… QUAERITUR: Since Pentecost is known for tongues as of flame descending upon the faithful, is there an traditional linguini dish often served on this feast day? Good for you for asking in advance. As of this writing, … Read More
The Lord’s Ascension, Beans, and You
I so very much wanted to be in Rome this month. My anniversary is coming up. The strawberries and artichokes are around, along with broad beans. We have lovely customs in our wonderful Roman Catholic Church, including special blessings on … Read More
Fr. Z’s Kitchen: Lenten Lentils
My post about Benedictines making wine (France) and beer (Italy) reminded me that I once posted a great Lenten recipe for lentils. I recall that there was some controversy about the use of chicken stock. I made the lentils last … Read More
Fr. Z’s Kitchen: Cognac and Dijon Beef Stew
I haven’t been doing much in the line of interesting cooking lately. This is partly due to the penitential nature of the season. However, on Sunday I determined to get something done, do something different. Another motive was the fact … Read More
Fr. Z’s Kitchen: fun new, old book and fun new, old post.
The other day a friend of mine was driving through town on his way to his ancestral place and he dropped by for some supper. Astute and considerate, he had spotted in a used bookstore a slim volume he thought … Read More
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Fr. Z’s Kitchen: Gnocchi “Becciu” and a song that has nothing to do with him
Former Cardinal Becciu – whom I suspect will soon be indicted and perhaps extradited – was sacked on Thursday. I was so glad that it was Thursday, and not Wednesday or Friday… which are Ember Days. Instead, it was the … Read More
Fr. Z’s Kitchen: a spiffy book and thinking ahead
Back in the day, when I was living stably in Italy, I would often be invited to large gatherings of families and friends, sometimes in the countryside on the old family farm or vineyard. Inevitably there would be a division, … Read More
Fr. Z’s Kitchen and NEW BOOK: Patum Piperium and Christ The Liturgy
A little while ago, a reader in Blighty sent me some Patum Piperium, having described his use of it as a fine smear over well-toasted bread. “Patum Piperium!”, I piped up. “That’s interesting!” He sent me some. It is very … Read More
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Fr. Z’s Kitchen: Of Roman snails and of medieval cherries
I found at the blog of the British Library a fascinating story about a recipe for cherries in the Medieval period in England. There is a recipe for chyryse in a manuscript of Forme of Cury, a recipe book of Richard … Read More
Fr. Z’s Kitchen and Sacristy: Starching a linen corporal to a glassy finish
A project. Recently, at Corpus Christi, I recalled the story of the Eucharistic miracle at Bolsena during which a Host bled on a corporal, which spurred the institution of the feast. I got to thinking about corporals. A little light … Read More
Your Good News
Do you have some good news for the readership? How are things going with churches where you are? (Good news, please.) For my part, some of you great people who follow my live-streamed Mass each day sent donations for flowers. … Read More
Fr. Z’s Kitchen: Wherein I received a message from on high about supper
I am taking this as a sign from God. Today I receive in my email a photo from a priest who made cacio e pepe. Nice. A little while later I find another email from a very well-known Catholic writer with … Read More
New arrivals and Fr. Z’s Kitchen
A really big knife. It’s intended for pizzas, but I am contemplating other uses. And now, directly outside the window across from my door. I was going to post this the other day. On Memorial Day I got together with … Read More
Fr. Z’s Kitchen: The Contraption
A little while ago, I made risotto with taleggio cheese and pears. One of you readers observed that, from common love for risotto, I should have a KitchenAid Multi-Cooker [US HERE – UK HERE] Given that challenge, I put it … Read More
Fr. Z’s Kitchen: Supper For The Promotion of Clericalism™ – Beef!
Last night I hosted another Supper For The Promotion of Clericalism™. There were six of us, all told. The menu was inspired by some good chats I’ve had recently with His Hermeneuticalness, Fr. Tim Finigan, a fine priest in England. … Read More
Fr Z’s Kitchen: Special Friday supper for St. Joseph’s Feast
Tonight, it being the wonderful Feast of the mighty St. Joseph, it seemed that a somewhat different supper was appropriate. And yet it is a Friday, so I opted for seafood. I had thought about some mussels and I remembered … Read More
Fr. Z’s Kitchen: Risotto pere e taleggio
I should be in Rome right now. That was the plan. Since I’m not in Italy, I have brought some Italy to me, via the kitchen. I have made some risotto with taleggio cheese and pear. Here is the mise … Read More
Fr. Z’s Kitchen: Vignarola romana and using up left overs with stuff in the freezer
The other day I noticed some cheese named for St. Rocco, who is a patron saint invoked against disease and pandemic. I took it as a sign that I should buy it… to help against the Coronavirus, you know. Trying … Read More
