ROME 23/04 – Day 11: Moving day

The sun rose, and I sometime later, at 635 and it will set, and I sometime after, at 1948.  The 2000 cycle holds for the Ave Maria.

It is Tuesday in the Octave of Easter and the Station is St. Paul’s outside-the-walls.   We celebrate St. Gemma Galgani today, a great saint.

Today I left my temporary digs, useful for Holy Week purposes and with the Chicagoans who have departed and have transferred to the Roman Sojourn Apartment.

I started making my first rounds of collecting things for the place, but a sandwich was necessary.

And a suppli.

I went to my usual veg stand in the Campo.  The PEAS have come in and they are magnificent.  Soooo sweet.

Perhaps more later.   This afternoon I have been getting all the tech set up, bags unpacked, lists made of what to purchase… food stuffs, cleaning things, items someone broke in the meantime, etc.

I may curl up for a power nap before I hit the cobbles again.

Right now my plan for supper is caprese with mozzarella from my most dependable place.  Shall I make something warm, too?   Who knows?

Meanwhile, Ian Nepomniachtchi defeated Ding Liren in game 2.  Tomorrow is game 3.

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About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
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4 Comments

  1. FranzJosf says:

    I love the imaginative fillings that the Romans put in their sandwiches. There is/was a place in the Piazza Rotonda (Pantheon) that has the most wonderful cold sandwiches. For instance, high quality crustless white bread with ham, thinly-sliced cucumber, and sliced hard-boiled egg, seasoned beautifully. Satisfying, light, and refreshing on a warm day. Across from there a perfect place for an al fresco dinner at 9:00 or 10:00 p.m. I love that Piazza for dinner; also Santa Maria in Trastevere. Perhaps touristy? Doesn’t matter. Architecture, lights, sounds, people…

  2. acardnal says:

    You don’t see sandwiches like that at Subway!

  3. adriennep says:

    Did I miss something— have you moved to Rome?

  4. Fresh peas are sublime!

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