It’s Stir Up Sunday and time to make a Christmas Pudding, perhaps even in the manner of Max himself!
The first pudding I will make (I may make several for gifts) will be from a recipe suggested in the combox under another entry. I will probably make one or more smaller puddings using a different recipe, which it’s from Lobscouse and Spotted Dog: Which It’s a Gastronomic Companion to the Aubrey/Maturin Novels. I the idea of this recipe not only because of the Aubrey/Maturin books but also because it was given to me by a reader of this blog!
However, the first pudding to be made requires a two day process. So, I start on Stir Up Sunday, since this is when the ingredients must be combined, but really early in the morning. That way I will have time enough tomorrow for the steaming.
Start with a really large mixing bowl.

The apple – finely chopped – came from the tree near the chapel.
I stirred in several stages.

Zest from an orange and a lemon.

My good ol’ graduated cylinder helps when measuring in ml‘s.
75 ml of stout and of barleywine, each.

Do you know what barleywine is?
Yum.
Mixing the beery liquid together, with a bit of rum and eggs.

Pouring it into the mix.

The consistency: loose.

I transferred it into a smaller bowl for its overnight rest.

The weight, minus the weight of the bowl… just over 3 lbs.

Back to the barleywine. This was the stuff I used.

Since I only needed 75 ml of this… well… what to do… what to do…
Anyway, the pudding must rest over night.
In the next phase, it will be transferred to a greased basin, covered up, tied up, and steamed for 8 hours.
More later…. sleeeeeep.
UPDATE 21 Nov 0115 GMT:
Okay, after a rest of a few hours, I transferred the mix to the pudding basin.

I covered it with wrap and tied it down… which is the hardest part of the process, actually.

This year I created a handle for easier extraction at the end.

Into the kettle for steaming. I have it propped up on tiny pyrex bowls.

Eight hours later…. this is what it looks like!

I let it cool and wrapped it up again.
The pudding is now in a covered wooden wine crate in the cellar.
The next time I see this, will be when I get it ready for the next round of steam before it is eaten!
How about your Christmas Puddings?