Chinese market

Such interesting things to try.

About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
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  1. Sacristymaiden says:

    What are these? and how do you use them?

  2. Art says:

    From top to bottom:

    King oyster mushrooms – Slice them lengthwise to make a great addition to stir-fry.

    Gingko fruit – Toss them into congee (rice porridge) for flavour.

    I’d love to see what Fr. Z can do with these ingredients!

  3. Gabriella says:

    I’ve never seen these in markets round my area …
    (one never stops learning!)

  4. John Enright says:

    Stop with the food posts, Father. I’m getting fatter and fatter every day! LOL.

  5. dcs says:

    We used to have a couple of female ginkgo trees in the neighborhood. Summer and fall would see the sidewalks choked with their fruit, which of course when trod upon released a horrible odor (they contain butyric acid). The trees were eventually uprooted, but unfortunately “they” took the male trees as well.

  6. dimsum says:

    I usually check out the frozen dumplings first…….

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