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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Recent Comments
- WVC on Kudos to the Bishop of Wheeling-Charleston: “I hope he inspires others to do likewise. If the bishops who are not dead set against the TLM would…”
- on Roundup of books on St. Augustine of Hippo: “O’Daly’s book is now in a second edition (the one shown above is the first edition). The Augustinian Heritage Institute…”
- on Roundup of books on St. Augustine of Hippo: “For the latinist I would like to suggest: “De Concordia inter Humanam et Divinam Institutionem: Quid Augustinus et Petrarca senserint”…”
- on Kudos to the Bishop of Wheeling-Charleston: “And perhaps Bishop Evelio will participate in the St. Paul Center’s conference at Oglebay next year. It’s only across town…”
- on Kudos to the Bishop of Wheeling-Charleston: “I’m in the DWC. My pastor told me this wonderful news this morning from our new Bishop. The Priests mentioned…”
- on Kudos to the Bishop of Wheeling-Charleston: “People in western North Carolina should mail a copy of this letter to the bishop of Charlotte, noting this is…”
- on Kudos to the Bishop of Wheeling-Charleston: “Good news, to be sure. The bishop is a Leo appointee, too. And to actually attend a TLM, soon after…”
- on ASK FATHER: Is the Collect from Leo’s “Mass for Creation” heretical?: “This great talk (and the part 2 which follows from it) covers the issue of Christ as “firstborn” in some…”
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Category Archives: Fr. Z’s Kitchen
Concerning a certain spoon
I recently had occasion to think again about the cuillère à sauce individuelle. I have written about this great tool several times, including here and here. I found a description of its origin! The French is pretty straight forward… Lancée … Read More
Posted in Fr. Z's Kitchen, Just Too Cool, Lighter fare, Linking Back
Tagged Art Déco, cooking, Cuiller à sauce individuelle, sauce, spoon, spoons
2 Comments
2 Comments
Christmas Cookie Recipe (New, Corrected Translation)
UPDATE 17 Dec 1405 GMT: I originally thought this was from some seminarians. I received it my email and without an attribution. I have since learned that it was originally posted on Commonweal. You can find their page HERE. By … Read More
Aw…shucks!
One from a bushel of oysters! This was a nice surprise. The right tool makes all the difference. Yum.
Smoking Bishop and a Cat named Jeoffry
A reader alerted me to this wonderful bit of lore on the blog Spitalfields Life. Enjoy this with a glass of negus, which it’s something Preserved Killick will know about. Nowadays, we may celebrate Christmas with a glass or four … Read More
Cheap eats and a contest
Over at Sancte Pater we find this from the Beeb: Britain’s ‘cheapest’ lunchtime meal was unveiled by scientists on Wednesday – the toast sandwich. The Royal Society of Chemistry (RSC) is reviving the mid-Victorian dish, which, unsurprisingly, consists of two … Read More
On the preparation of Christmas Pudding: advice sought
Since Stir-Up Sunday is upon us and it is time to make the Christmas Pudding, I thought consult in advance with some of you who have experience. I made one last year, of course. It was wonderful. I shared it … Read More
Posted in Fr. Z's Kitchen, Lighter fare, O'Brian Tags
Tagged Christmas Pudding, kitchen, mixed spice, Patrick O'Brian, pumpkin pie, Stir Up Sunday
33 Comments
33 Comments
What is this thing?
Okay, you smart people out there. What is this thing? Which I think it’s used in the kitchen. Or maybe not. A sewing thing? No, it isn’t mine. No, I don’t have a better photo. No, I haven’t a clue.
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare, Preserved Killick
Tagged kitchen utensile
33 Comments
33 Comments
Attention Bakers! Cool Catholic Custom Alert! Souling Cakes for All Souls
“Soul soul for a souling cake I pray you, missis, for a souling cake Apple or pear, plum or cherry Anything to make us merry …” Here is a cool custom to boost your Catholic Identity Quotient for this super … Read More
Posted in Fr. Z's Kitchen, Just Too Cool, Our Catholic Identity
Tagged All Souls, Catholic customs, soul food, Souling Cakes
13 Comments
13 Comments
I dunno. You decide. Sensible or snobbery.
On the site of ZAGAT (I am looking for some reviews) I saw this. I was a little annoyed by it. Sure, some of the things on this list are clearly super cheap for ingredients and preparation but vastly over … Read More
WVC on Kudos to the Bishop of Wheeling-Charleston: “I hope he inspires others to do likewise. If the bishops who are not dead set against the TLM would…”
