"The great Father Zed, Archiblogopoios"
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Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
Britain’s ‘cheapest’ lunchtime meal was unveiled by scientists on Wednesday – the toast sandwich.
Britain’s ‘cheapest’ lunchtime meal was unveiled by scientists on Wednesday – the toast sandwich.
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Toast sandwich, 86 the bread.
How about the good old American jam sandwich: take two pieces of bread and jam ’em together.
I remember mustard sandwiches and ketchup sandwiches…
I also remember chip beef sandwich which was a slice of chip steak between two slices of bread. Come to think of it, the slice of chip steak was more like a membrane rather than a slice…
These were round, paper thin pieces of meat that came frozen. they were so thin they could have been measured in nanometers.
We thought at the time (50’s) that they were called chip steak because they resembled a cow ‘chip’.
They were not merely thinly slices beef. it wou;d have been impossible for even a deli slicer to make then that thin. Rather, these were produced from micro shavings of beef much like paper is made. I think you may get the picture.
We would get one slice in a sandwich. I kid you not it looked like it was spray painted onto the bread it was so thin. It had to be cheaper than the bread itself.
Ketchup sandwiches….oh my goodness, does that take me back. I remember bringing those for lunch when I was in grade school (early 1960s). Yeah, I was pretty weird with my food choices back then.
pseudomodo: is that the same chip beef that goes into creamed chip beef? If it is, all I can say is, ‘EWWWWW’.
‘Nuff said…..
I’m on a low-carb diet, so I’ll take the sandwich, hold the bread.
Are ramen noodles cheaper than that?
Bologna on hand.
I remember having potato-chip sandwiches (yes, potato chips surrounded by bread). They had an interesting contrast in textures.
Peanut butter tuna fish…heard that once…yuk.
Personally, I like sourdough with mayo and tomatoes. MMM.
Poke sallat. Free. Yucky, but free.
My daughter (who turned 16 today :-) makes mustard sandwiches with regular bread and round buns and ketchup sandwiches with hot dog buns. I like peanut butter and dill pickle sandwiches, a taste I inherited from my mom — it’s actually pretty good and not as weird as it sounds.
I liked chunky peanut butter and home made seafood sauce (made from ketchup and bottled horseradish), and as bookworm says, it’s not as weird as it sounds.
I recently saw a book on the subject of “edible stuff that’s just lying around, y’know, growing out of the ground”. Well, clearly that wasn’t the title ;-). Any salad made from that stuff’d be free, though.
FrZ said: “I have an even cheaper offering – The Open-Face Toast Sandwich!”
Nice try, but I’d guess you only get the 200 pound prize if your cheaper offering has as many calories as the Royal Society’s.
Otherwise I’d say forget the sandwich, just lunch on a pot of green tea (cue Mystic Monk plug…)
As a kid, being of English extraction, and in an age that was blissfully unaware of the effects of saturated fat on cholesterol levels and artery walls, we used to eat bread and dripping, which consisted of bread smeared with what ended up at the bottom of the Sunday roast pan, essentially free but tasting very good.
Well, if you don’t fry with it you may as well eat it. Dripping’s not any worse than butter, and better than all that freaky oil stuff.
We ate bread and dripping occasionally, as a treat. Usually it went into the empty milk carton or onto the dog’s food. (Although some of our dogs got indigestion from that, which more or less ended the practice for them.)
‘Bread and drippings’-how very British!
When I have one of the small steaks I get from Aldis (can get a lot of food for a little money there), I put gravy on the cooked meat by putting water into the drippings of the pan. Then I put my piece of bread in it after eating the meat, slice, then eat.
I also add steak sauce for more juice as well.