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About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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YOUR RECENT COMMENTS
- Ages on ASK FATHER: Why do people today freak out about exorcisms?: “We know the demons fear exorcism. So it stands to reason that it tells you something when humans fear the…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “Fr. Z: Refrain from having an Espresso with your dessert tonight so you can get a good night sleep. I…”
- on ROME 24/4– Day 39 & 40 (-2 & -1): An ACTION ITEM!: “Thank you Fr. Z. I hope your post will persuade priests to take this more seriously. It’s a terrible shame…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “JustaSinner says: East End Yes, I’ve had wonderful fish and chips there and elsewhere in London. However, I have to…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “The food looks great Father Z. I hope you can your apartment in Rome and spend more time there. Love…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “…might make for an interesting chess set – or at least some of the pieces.”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “Medals: 3rd from right: https://barbiconi.it/en/106-merit-of-savoy The “tiles” are Pallae https://it.wikipedia.org/wiki/Palla_(oggetto_liturgico) cardboard squares sewed in linen. They are put on the…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “The pilgrim shell at the top is for the Order of the Holy Sepulchre. The bookend medals are the Pro…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “Father Z., Are there German Clowns in Hell? [All of them, I suspect. Even the living ones. What must it…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “Thanks for the information on the Cod place. I’ll consider not going there again. Please do mention the names of…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “Sorry Father, but you have to go to London-East Side, really- for a proper fish n chip. Everywhere else is…”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “Medals: most right is https://en.wikipedia.org/wiki/Benemerenti_medal most left is https://en.wikipedia.org/wiki/Pro_Ecclesia_et_Pontifice 3rd from left is https://en.wikipedia.org/wiki/Order_of_St._Gregory_the_Great center is https://en.wikipedia.org/wiki/Order_of_St._Sylvester”
- on ROME 24/4– Day 40 (-1): Final restaurant review… for now: “acard: Considering what I had last night, Culver’s would be the better choice. No Culver’s here, however.”
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Category Archives: Fr. Z’s Kitchen
Fr. Z’s Kitchen: Roman Saturday Tripe! “No tripe for the dems!”
Romans have a tradition of making great food out of the quinto quarto, the fifth fourth, that is, the parts of the animals that weren’t sold for income or were very cheap. There’s a tradition in Rome of eating tripe … Read More
Fr. Z’s Kitchen: Roman comfort food on a chilly, rainy, depressing evening
Reading the news and my email can get to me once in a while. Like many of the denizens of your planet I, too, will occasionally have some comfort food. For example, I may have breakfast in the evening: a … Read More
Fr. Z’s Kitchen: Beans in a bottle, and Beans in a bubble.
The other day I posted an image of Carracci’s painting of the “Mangiafagioli … The Bean Eater” and in another post I clarified a term used in a don Camillo story, “mangiapreti… priest eater” (a really anti-clerical person). I determined … Read More
Fr. Z’s Kitchen: Pollo alla Marengo
I’ve been “taking a course” about the French Revolution and Napoleon. I went through the Battle of Marengo, and found that there is a dish associated. Well, I knew it, but I remembered it. I have never made it, so … Read More
Fr. Z’s Kitchen and Remembrance of Things Past
Each year when the Feast of St Mary Magdalene comes around, I remember certain people, and not just those named Magdalene. I remember, for example, a certain priest and his mother. On a hot Roman summer evening in 1989, on … Read More
Fr. Z’s Kitchen: Garofolato!
Summer notwithstanding, I have had a hankering for something Roman that I haven’t had for a while. Garofolato. In Italian, chiodi … “nails” are cloves… but indifferent cloves. They could be cloves of garlic (which are spicchi). However chiodi di … Read More
Fr. Z’s Kitchen: ‘Na ciumacata! Daje!
The other day I wrote about the connection of the Feast of St. John the Baptist and SNAILS! Romans eat snails on this great feast and so should you. And so did I. A few of you sent some donations … Read More
Posted in Fr. Z's Kitchen
Tagged escargot, snails, St. John the Baptist
Comments Off on Fr. Z’s Kitchen: ‘Na ciumacata! Daje!
Comments Off on Fr. Z’s Kitchen: ‘Na ciumacata! Daje!
“Perdonamose!” Midsummer Snails, John’s Birthday Feast and You.
UPDATE: Thanks for “snail money” as JP called it, and to: GG ___ Your planet once again is whirling its way towards your solstices, Summer in the North and Winter in the South. Since the emphasis in Western Civilization has … Read More
Posted in Fr. Z's Kitchen, SESSIUNCULA
Tagged snails, St. John the Baptist, summer solstice
4 Comments
4 Comments
Fr. Z’s Kitchen: The South
It has been awhile since I’ve cooked something interesting for myself. After my trip a few months ago which included Sicily, I’ve had a hankering for Pasta alla Norma. Today I saw that my DVR had picked up the Met’s … Read More
ASK FATHER: Egg nog – A holiday treat for all, or only for deaconettes?
From a reader… QUAERITUR: What are your thoughts on egg nog? A delicious holiday treat, or a custom befitting female deacons? Is non-alcoholic egg nog truly egg nog (or the other way around)? These are the important questions, Father. I … Read More
Posted in Fr. Z's Kitchen, Lighter fare, O'Brian Tags, Preserved Killick
Tagged Aubrey/Maturin, eggnog, flip, nog
12 Comments
12 Comments
Fr. Z’s Kitchen: A lunch tribute to #MaximumBeans
Each time tweet attention hungry Massimo “Beans” Faggioli encounters a traditional or faithful person, position, or has a set back, he gets a little sour. He can’t really help it. He is angling for elevation as a cadre in the … Read More
Posted in Fr. Z's Kitchen, Liberals, Lighter fare, New catholic Red Guards
Tagged beans, Holy Rosary, Massimo Faggioli, New catholic Red Guards, Pò sì jiù
8 Comments
8 Comments
Fr. Z’s Kitchen: Vincent edition
Most of my meals are accomplished alone. As a result, I don’t always make food that is complex. I do, however, sincerely enjoy making a larger meal for guests and consuming it in a leisurely way. I have friends in … Read More
GARUM WATCH! Ancient underwater discovery
Sometimes I have written of the joys of garum. The ancient Romans loved to slather their foods, and add as a cooking ingredient, wondrous garum. Garum is a fermented fish sauce, highly attested in ancient literature, the preparation of which … Read More
Fr. Z’s Kitchen: Supper For the Promotion of Clericalism and a NOTE to MS. Winters – UPDATED
UPDATE 17 July 2017: Some of you are writing to me to ask for CCW cards. I’m not the guy. However, I passed the word to Fr. Heilman, who responded: They’ll be available at romancatholicgear.com within the week. They must possess a … Read More
Fr. Z’s Kitchen: Easter Sunday Clerical Supper
I was pleased to have had a guest priest come to town to help with our Sacred Triduum in the Extraordinary Form. His presence allowed us to have a Solemn Triduum. It also allowed me to brush off my cooking utensils. … Read More
Fidel’s Ignoble Exit and A Drink Suggestion
The jeep carrying Fidel Castro’s ashed today – wait for it – broke down and had to be pushed. HERE In case you didn’t know… HOW TO MAKE A CUBA LIBRE (or How to Make Cuba Free) Equipment Tall glass Long … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare
Tagged Cuba, Fidel Castro
11 Comments
11 Comments
CHICAGO: 26 September – Essential Debate Day FOOD Edition!
I am in Chicago. More exactly, I am in Park Ridge, the city where the worst of the presidential candidates grew up! I will be here tonight and will watch the first presidential debate with friends. There will be cooking. … Read More
Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to
Tagged debate, Spaghetti al seminario, Superdawg
19 Comments
19 Comments
Fr. Z’s Kitchen: Odd Brit Sandwich, Priest Killer Pasta, Beautiful Youth Missal
So there I am, minding my own business, watching an episode of Endeavour (UK HERE prequel to Inspector Morse UK HERE), and there’s Thursday eating a “cheese and pickle” sandwich. “?!?”, quoth I. “That can’t mean what it seems to mean. … Read More
Fr. Z’s Kitchen: Healthy and Not
In an earlier post, I affirmed my love of country. I think honorable men should love God, family and country. Today I love America also because of this. Last night at the parish we had a BBQ with a large … Read More
Fr. Z’s Kitchen: Concerning the making of tea, biscuits and Zagnut bars
I have recently received from a reader in Blighty a rather nice porcelain tea pot and a little crate of tea. Remember: You can buy TEA from the Wyoming Coffee Monks. That said, I am determined to make tea properly. … Read More
Ages on ASK FATHER: Why do people today freak out about exorcisms?: “We know the demons fear exorcism. So it stands to reason that it tells you something when humans fear the…”
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