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About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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YOUR RECENT COMMENTS
- moon1234 on Each day it is a little harder to recognize our world.: “The AI doesn’t really bother me. What is public NOW has probabaly existed for some time. Item recognition, scene identification,…”
- on Each day it is a little harder to recognize our world.: “I saw that “mirror image” elsewhere a day or so ago. The creature seen in the mirror image has a…”
- on Each day it is a little harder to recognize our world.: “You know how sometimes you can’t believe how wrong “conventional wisdom” is? Now think about a society where people rely…”
- on Each day it is a little harder to recognize our world.: “Regarding the portrait… I find myself thinking of Cruella deVil. Weren’t her rooms furnished all in red & black, with…”
- on Each day it is a little harder to recognize our world.: “Father, in this screwy world, how are you able to hold your tongue and act in charity to those who…”
- on Each day it is a little harder to recognize our world.: “Regarding Google’s AI agent: I am a systems engineer (software/hardware/modeling). My question is: can I get it to open the…”
- on Each day it is a little harder to recognize our world.: “Poitiers France; firefighters intervened at the Sainte-Thérèse church Tues 14 May due to an arson attack. The statue of The…”
- on Each day it is a little harder to recognize our world.: “The concept of “Artificial Intelligence” (AI) has been around almost as long as computers were, and is basically the application…”
- on Each day it is a little harder to recognize our world.: “I think the important thing to realise about “AI” is that it really is smoke and mirrors. It seems “clever”…”
- on From “The Private Diary of Bishop F. Atticus McButterpants” – 24-05-12 – Bp. Fatty v. Confirmations: “I will pray for you.”
- on From “The Private Diary of Bishop F. Atticus McButterpants” – 24-05-12 – Bp. Fatty v. Confirmations: “Sorry to hear this, Old Historian.”
- on 13 May – Our Lady of Fatima: Three points, one that worries, one that consoles, one that puzzles: “When St. Paul said “We see now as in a mirror, darkly” — he wasn’t talking about seeing himself in…”
- on Daily Rome Shot 1021: “Regarding to the Butker speech… The video already has nearly half a million (!) views on YouTube. I truly believe…”
- on Each day it is a little harder to recognize our world.: “I think the portrait of his face is very powerful. Is the fading a premonition of the monarchy. Is there…”
- on Daily Rome Shot 1022: different kinds of matches: “1. g5×h6 If . . . . . R×a6 (exposing White’s knight to K×b4) 2. K-g5# (discovered) Otherwise: 2. Q-g8#”
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Category Archives: Fr. Z’s Kitchen
Fr. Z’s Kitchen: Bronzino!
No, not the 16th c. mannerist painter. The fish! But first this. I had an ammo loading class. In this activity you also follow recipes! (See what I did there?) There are minimum and maximum specs to follow, depending on … Read More
Fr Z’s Kitchen: Flying Spaghetti Monster Edition
Yesterday I read at Town Hall that a jail bird lost his court bid to get preferential treatment in prison due to his profession of the faith of the Church of the Flying Spaghetti Monster. They dress in pirate gear and … Read More
Land of Cotton – Day 3-5: Cooking and stuff
It seems that Natchitoches is famous for meat pies. So, I had to have one. And what would a trip to these parts be without an enormous bowl of gumbo. I am still not sure what gumbo is, but … Read More
It’s … ALIVE!
Some of you have suggested that I have a penchant for eating things like gagh. I won’t deny it. The other day I had something that you might find interesting.
CH: Curry recipe found in 1793 book at Downside Abbey
This is fun. From the UK’s best Catholic weekly, The Catholic Herald. I write a column for the CH called Omnium Gatherum. It isn’t about food… though it could be, now that I think about it. Wouldn’t that be a kick? Curry recipe … Read More
Fr. Z’s Kitchen – Illness Edition
I’ve been fighting off a nasty bug – including bronchitis – for a few days now. Oatmeal in the morning, clementines and chicken broth and antibiotics in the evening. Yum. I haven’t had much of an appetite or energy. … Read More
Fr. Z’s Kitchen: Sunday Clerical Supper
I’ve been getting my cooking on these days it seems. I go through cycles between cooking up storms and, on the other hand, eating slapped together sandwiches or cans of soup directly out of the pan. In any event, Sunday … Read More
Fr. Z’s Kitchen: Sole Food!
Never take for granted the love of a Good Woman. Therefore, when one of my readers mentioned in the combox a recipe called Sole Bonne Femme, “Good Woman”, I determined to get me some o’ that love. Since I was … Read More
It’s “Stir Up Sunday”! What are your plans?
Tomorrow, 22 November, is the Last Sunday of the Church’s Liturgical Year. It is therefore… STIR UP SUNDAY! The “stir up” comes from the first words of the traditional Collect in the Roman Rite. It also comes from the tradition … Read More
Fr. Z’s Kitchen: Variation on Suprêmes de Volaille aux Champignons
Sometimes I get tired of sandwiches and cans of soup and I have to make something adult for supper. Last night I decided I wanted Julia Child’s Suprêmes de Volaille aux Champignons as in Mastering the Art of French Cooking. … Read More
Sunday Supper: Fun With Rosemary Edition
It has been a while since I offered a “Sunday Supper” post. I am committed to urging you all to think about good, slow, and sometimes important meals, with people, on Sundays. Alas, though I cast out a few lines … Read More
Posted in Fr. Z's Kitchen
Tagged chicken, Fr. Tim Finigan, rosemary, Sunday Supper, Suze
11 Comments
11 Comments
Fr. Z’s Kitchen: Supper For The Promotion of Clericalism
It’s spring, and time for a Supper For The Promotion of Clericalism, in other words, no lay people allowed. I am in favor of clericalism… the way I define it. HERE In less provocative terms, I’m having 7 priests over … Read More
Have a brainy happy birthday Roma! (Father Z’s Kitchen)
As if I needed any reminder, my Roman Curia calendar alerted me to the fact that today is the 2768th Birthday of Rome. My friend the Great Roman Fabrizio™ decided, given the terrible news lately, to celebrate with a tasty … Read More
Regarding recent repasts
It has been some time since I’ve posted about interesting food. I am presently in my native place, which also happens to be a great food city. Yesterday I was delighted to go to one of my favorite Chinese spots in … Read More
Ancient Greek Fish on Friday
One of the blogs I follow is Pass the Garum. They recently moved to a new site, by the way. As you know from reading this blog for a while, garum is a fermented fish sauce that the Romans put … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Apicius, fish, Friday abstinence, garum, LENT
2 Comments
2 Comments
Fr. Z’s Kitchen: Sunday Chicken
I was in Paris not long ago and one dish that I didn’t get to have there was Coq au vin. I therefore determined to make some. It has been a while. Since my Sunday night plans opened up, I … Read More
Exaltation of the Cross, Summorum Pontificum, Basil Pesto
Tomorrow, 14 September, I think I shall make some fresh pesto tomorrow for the feast of the Exaltation of the Cross… 7th anniversary of Summorum Pontificum. I found this on Vultus Christi: The aromatic herb, basil (Ocimum basilicum) has long … Read More
Fr. Z’s Kitchen: Sauces and some rescue tips
I haven’t been doing much interesting cooking, I’m afraid. I have, however, done a couple things that might be of interest. Not too long ago, I made supper for myself and a priest friend, pan-fried steaks, sautéed mushrooms, and sauce Béarnaise from … Read More
Of Rose, Forty Hours and Breakfast
As I prepare to leave my native place, I ramped up with a big breakfast. Hard to beat this. Bacon = Crispy Eggs = Easy Bread = Wheat The diner where I broke my fast has a counter, near the … Read More
Lent, Gator Meat, and You… and I
In this week’s digital edition of the UK’s best Catholic weekly, The Catholic Herald, I saw this cartoon: Not a lot of gators in Ol’ Blighty, except perhaps plodding around in the offices of The Bitter Pill, but I think we are … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare, Our Catholic Identity
Tagged alligator, crocodile, gator
19 Comments
19 Comments
moon1234 on Each day it is a little harder to recognize our world.: “The AI doesn’t really bother me. What is public NOW has probabaly existed for some time. Item recognition, scene identification,…”
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