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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Category Archives: Fr. Z’s Kitchen
Fr. Z’s Kitchen: Pasta e ceci alla Romana
Yesterday The Great Roman™ sent me a photo of a fine bowl of pasta e ceci in the Roman style. This is a good lesson about custody of the eyes. We tend to want what we see. I immediately wanted … Read More
Fr. Z’s Kitchen: Lentils from the Benedictine Monks of Norcia. IMPROVISE – ADAPT – OVERCOME
The other day I received my newsletter from the great, , traditional Benedictine monks in Norcia . The beer monks. You might consider subscribing to their beer club! Sign up and receive their terrific beer every month. This is very … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged Benedictine Monks, lentils, Norcia
13 Comments
13 Comments
JUST TOO COOL: Judean date trees grown from 2000 year old seeds
Also for your Just Too Cool file, sent by a friend. From Science Alert: A Long-Lost Legendary Roman Fruit Tree Has Been Grown From 2,000-Year-Old Seeds Scientists have cultivated plants from date palm seeds that languished in ancient ruins and … Read More
Washington DC DAY 1: Goofing around, a kitchen and a quote
Firstly, I have decided to hold a rare DC blognic. However, I determined it would be best for it to be at an undisclosed location and by invitation only. Who knows if there would be some counter blognic held? Meanwhile, … Read More
Fr. Z’s Kitchen – Of the Bard, Crow and Fishy Noodles
I take a break from deep musing upon the mystery of the Epiphany to watch an episode of hilarious Upstart Crow [and UK… you probably know about this already… HERE] and have some fishy noodles. I was going to have … Read More
GARUM WATCH! Ancient factory found in Israel
Garum. I occasionally write of garum. The ancient Romans eagerly doused their foods and used as a cooking ingredient a fermented fish sauce: garum. The preparation of garum is described by Pliny. Modern Vietnamese fish sauce and modern S. Italian … Read More
Fr. Z’s Kitchen: Christmas Pudding 2019
A few people asked me to post about making this year’s Christmas Pudding. Yesterday was “Stir Up Sunday” (¡Hagan lío! Sunday?), the last of the liturgical year. It is so-called because of the first words of the Collect. But I’ve … Read More
ROME DAY 16: Saints, Stamps and Sole Music
7:23 is when the Sun rose, which in turn will set at 18:27 and the Ave Maria should – but won’t – ring at 18:45. One of the things that was causing a lot of stress some time ago is … Read More
ROME DAY 13: A Suicide, a Life Hack, and an ALERT to Roman Seminarians
You will want to know that the Sunrise in Rome was at 7:21 and that Colors should sound at 18:30, 15 minutes before the poor little Ave Maria bell sounds. It has been a really busy couple of days, so … Read More
ROME DAY 9: Campo, Clams and a Canonization Sonnet
Sunrise was at 7:17 this morning and my phone will announce Colors at 18:36. HOWEVER, the Ave Maria has changed to 18:45! How time flies. Yesterday, being Friday, I wanted to get some fish. My first idea was to have … Read More
Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to
Tagged Campo de' Fiori, clams, John Henry Newman
6 Comments
6 Comments
