Supper was “Ottimo”

I won’t show you photos of what I had for supper.

It was great and with good company.

We ate at Ottimo on 24th, close to the parish, St. Vincent de Paul’s.

I recommend this place.  The chef, Salvatore, is a great fellow and good cook.

About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
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  1. David D. says:

    The chef/owner of Ottimo is the real deal having been considered one of the best chefs in Naples before moving fairly recently to NYC.


    Since you’re in the area perhaps you’d like to visit Chelsea Markets? They have a wide variety of specialty food retailers. And while you’re over there you could take a stroll on the High Line, a former elevated rail line that is being converted into a unique park space.

  2. You should take in some fine pizza while you’re in the city as well, Father; perhaps Lombardi’s in Little Italy?

    P.S. I still want to know what the name of that French place is, Father!

  3. Larry says:

    Looks good, but way out of my price range. I didn’t realize priesthood salaries supported such pricey restaurants.

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