Daily Rome Shot 122

About Fr. John Zuhlsdorf

Fr. Z is the guy who runs this blog. o{]:¬)
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2 Comments

  1. Mortadella! I get a yen for this every once in a while. Fortunately, there are a couple of local grocery stores that carry it. (Though very often the person working in the deli is hearing about it for the very first time when I order it.)

  2. Josephus Muris Saliensis says:

    It’s the combination of the cobbles, the bread, and the mortadella which is so evocative! The latter my least favourite of the three, I must say. Memories of the Triduum in Rome several times, including at St Peter’s for Pope Benedict’s last year. Gioia!

    Mortadella: the Anglo-Saxons are usually to put off by the fact that some (not all) is made from donkeys. Hence the funny taste!

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