It’s time for some shots of really extravagant food!
Yesterday for lunch, I splurged on …
… and… wait for it …
I included the sprig of parsley to annoy the creepy people who think we should be rubbing gravel through our hair and drinking water from sidewalk puddles… which – come to think of it – would be hard to do this time of year.
The grilled cheese sando and tomato soup with crackers were very tasty, which was probably a bad thing.
And for today!
I admit, this, like the sandwich above, was homemade… from actual leftover chicken bones and … meat!
I bought the little ravioli. Was that wrong?
More evil parsley, I know.