"The great Father Zed, Archiblogopoios"
-
Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
Thank you for sharing, Fr. Z!
Are all those vegetables home-grown? I have some Yukon Gold Potatoes growing in my garden. There’s nothing better than fresh grown potatoes!
Please show us what kind of wine filled that decanter. An aged California Cab, perhaps? ;-)
Lovely. Keep posting. I want to see how you do the veal. As Jacques Pepin always says, “Happy Cooking”!
Is that an “It’s better in Latin” mug I see?
Mike: It sure is… and… it is!
Geoffrey: Nope… not a Cab tonight.
Father,
Do I see a “Cooking with Father Z” show on Food Network in the making? If not, you should publish your favorite recipes in a book. Don’t even need a publisher nowadays. Check out http://www.lulu.com.
I for one would buy your book! Your recipes and pictures always make my mouth water!
Is there any way to get some of these recipes? Or did I miss that link?
It looks wonderful!
Father,
I always love how many priests are bon vivants. I have a friend who’s a diocesan priest who studied at the NAC, and when he returned stateside he cooked us an Italian meal that was the best meal — hands down — I’ve ever had. Makes sense, of course, since Catholicism values the stuff of earth, like food, and seeks and creates beauty and goodness, as happens in cooking.
Question: what are your favorite red wines? I’m always on the lookout for people’s tips in this area.
Now for Saltimbocca alla romana is one required to flatten out the veal with a mallet?
What is the best way to pound it out?
You just got our mouths watering in anticipation with the “beginnings” of the Saltimbocca…
Cheers.
Those vegetables are gorgeous! There’s nothing better than fresh vegetables! They remind me of my childhood with my grandmother. So much happiness, and delicious food!
Please post the rest of the meal, Father–don’t keep us in suspense!
By the way, I just noticed the coffee mug — “It’s Better in Latin” — nice!
Father:
Would you mind sharing the recipe? My husband LOVES minestrone.
Rachel: There was no recipe. I just … made soup.
I remember there was celery, onion, chopped chard and parsley, tomato, various beans, carrots, a few rinds of parmigiano.
Oh yes… some fresh coriander and fennel seeds. Yum.