Did you know that the Wyoming Carmelites have a coffee maker especially for iced-coffee?
Ecce! The Bodum Iced-Coffee Maker.
It is like a French press. You add the coffee and cold water, stir (always do that with hot coffee in the French press, too) and refrigerate overnight. The cover is air-tight to keep in the essential oils and keep out refrigerator scents. Then you plunge it. Then you pour it. Then you drink it – nay, rather… savor it – perhaps in one of their insulated glasses!
And I can’t see why you couldn’t use it for hot coffee as well. The press is my usual way of making coffee, by they way. The advantage with this gizmo is that, unlike the usual French press, this once has a cover that seals! You don’t want that left-over garlic bread flavoring the coffee (as well as the ice in your freezer – blech).
So much easier than trying to filter your grounds the next day (read: not nearly as slow and messy).
And their Coffee of the Month is: Kenya AA Auction Lot.
Free shipping on coffee purchases over $45.
Mystic Monk Coffee!