"The great Father Zed, Archiblogopoios"
-
Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
A couple years ago I was in NYC and RI on business, so come Sunday I drove up to the FFI monastery. It was a nuisance to find their chapel in the woods, but when I did, what an experience. The monks, bless them, were trying their best to do Gregorian chant (I remember thinking–this must be how polyphony started), and the EF Mass was wonderful.
I was in the neighbourhood once more a year later, but this time, when I got to the big old door (late), I heard the sad sounds of an English language Novus Ordo. Papa Francesco’s intervention had begun. I’m sorry to say I couldn’t go in. Drove up to Providence for the 12 noon EF.
If you see those friars in Rome again, tell them we’re praying for them. I hope you bought them lunch.
Three of my favorites in the Roman cuisine: Coratella, Carbonara, and rabbit. Were you in Testaccio? [Nope. P.za della Quercia.] Thanks for making both my spiritual day, and my gastronomic day!
Got the notice yesterday about the Summorum Pontificum tour in Rome next October, yourself the chaplain, and Mr. Sonnen promised me the details in a few days.
Maltese Carbonara isn’t…miss the bacon I use in America as opposed to lame ham…
The carbonara looks heavenly!!! Yes, pancetta (or bacon) would have more flavor than ham; some even use sautéed mushrooms… Some espresso and tiramisú would be good too… Grazie, Padre!
It will be interesting to see if Cardinals Pell and Muller get promoted before the Synod on the Family later this year. [Get promoted?!? One is Prefect of the highest dicastery, the CDF and the other helps control the money!]
Father,
I used “promoted” tongue-in-cheek! Oops … perhaps I should have put it in quotes! :)
Hmm. C day with small c’s = cryptic?
[Nope. P.za della Quercia.] Osteria La Quercia? I think that I’ve been there — just up the street from the FSSP church.
juergensen: did you mean ‘promoted’ like Cardinal Burke got ‘promoted’?
Coratella! I have ever only had anything close to that in a Filipino restaurant in Winnipeg, where they straightforwardly called it “spicy diced lung and others”