No, I’m not talking about the posts of a certain Fishwrap writer…
On my way back to the SPTDV from Acton U in Grand Rapids, I stopped in S. Chicago to meet friends for Chinese at the best Chinese restaurant I know (so far) in these USA.
Ma Po Tofu … a Chinese business associate of my host for the meal said that this is better than what he finds in China.
The house special noodles. I got a take out order to bring home for breakfast the next day.
Lamb in cumin. WOW… this is seriously intense.
Shrimp in orange and mayo, but… crispy!
A birds eye view.
And I got a real fortune… a couple days late, perhaps.
It wasn’t easy to drive several hours after this meal, that’s for sure.
What a treat this was. The Chinese in my town is, frankly, barely mediocre at the places the locals tout as “the best”.