Some really good food was consumed in Spain. I was pretty busy and not posting a great deal during the trip so here are some highlights.
Little marinated shrimps.
Iberico ham with the usual tomato smeared bread.
Chicken and morels.
Figuera. Yes, there was paella too!
How many types of olives are there in Spain, anyway? They are all great.
Peppers and eggplant… again. Lots of eggplant.
No eggplant on this one.
Razor clams… yum. Grilled… double yum.
I don’t know what the dressing was on this (that’s tuna) but it was fantastic.
Calamari and squid ink dipping sauce. That’s a very large gin and tonic… the plural of which is…?
Okay, I might need to make another post.
Okay… that did it.
Refreshing on a hot, humid day.