Tag Archives: bechamel

Sunday Supper: Lasagna edition

In a couple weeks I will be cooking for my literary group. In the past we have read all of Dante’s Divina Comedia, Milton’s Paradise Lost, a large percentage of the works of T.S. Eliot, a great share of G. … Read More

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged , ,
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