Tag Archives: mustum

Congregation for Divine Worship’s new document on valid bread and wine for the Eucharist

The sacraments have both matter (the physical stuff) and form (the words pronounced).  In the case of the Eucharist the matter is twofold: bread and wine.  The bread must be from wheat and, in the Latin Church, unleavened.  The wine … Read More

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QUAERITUR: Is sherry valid matter for the consecration during Mass?

From a reader: There had been several discussions recently about the topic of valid matter for the Eucharist, mostly related to low-gluten hosts and hosts using matter other than wheat. This made me remember something that happened at my parish … Read More

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USCCB: “Celiac Disease, Alcohol Intolerance, and the Church’s Pastoral Response” (Gluten, mustum, etc.)

From the Newsletter of the USCCB’s Liturgy Committee for October: Celiac Disease, Alcohol Intolerance, and the Church’s Pastoral Response Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. For those with the … Read More

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QUAERITUR: low-gluten hosts for TLMs

From a reader: I wanted to know your opinion about low gluten hosts and the use of them at the Mass both Novus Ordo and the Traditional Latin Mass. My girlfriend has Celiac disease and cannot receive the Blessed Sacrament … Read More

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QUAERITUR: plain unfermented grape juice in chalice for Mass

UPDATE 22 Jan 1553 GMT: I received this from the original questioner: Thanks for the tip, Father. Between you and me, we ordered the mustum, put it in the sacristy fridge, and Father used it without saying a single word. … Read More

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Gluten free Hosts and mustum for wine – dust up in Spain

Here is an interesting story about the use of low-gluten Hosts for people who are intolerant of gluten.  By extension it reminds us of the use of mustum, a wine whose fermentation process is halted by freezing. Almost gluten-free Communion … Read More

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