Fr. Christensen, a priest of the Diocese of Sioux Falls, of White Around the Collar, has posted something of his own kitchen endeavours. WDTPRS desires to express solidarity.
Father prepares caprese and a roast.
Fr. Christensen, a priest of the Diocese of Sioux Falls, of White Around the Collar, has posted something of his own kitchen endeavours. WDTPRS desires to express solidarity.
Father prepares caprese and a roast.
“This blog is rather like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” - Fr. Z

I wonder about such a generous usage of rosemary: is that not unusual? In any case, he leaves us with a cliffhanger: the rost is in the oven and then “to be continued”.
Oooh I want that.
Andrew: Actually, I would have used a bit more… together with other savory herbs.
Hey, that looks like one of my Wolfgang Puck knives. My mom sent me a set of those. They’re awesome.
But that looks like the CSI of kitchens: dim lighting conditions. (I’ve never been able to figure out why those CSI people work in such poor light.)
Father Z, I have no photos to offer, but I cooked something today that, prior to this week, I’d never even heard of before – garlic scapes. Have you ever prepared these and if so, how? BTW, your baseball team is in our fair city this weekend. May the best team win. We’re pretty happy about spanking the Yankees two games in a row.
Giradis: Thanks to the Phillies for beating the Yankees.