This is on sale for $3.40/lbs. Very tempted.
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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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“He [Satan] will set up a counter-Church which will be the ape of the Church because, he the devil, is the ape of God. It will have all the notes and characteristics of the Church, but in reverse and emptied of its divine content. It will be a mystical body of the anti-Christ that will in all externals resemble the mystical body of Christ. In desperate need for God, whom he nevertheless refuses to adore, modern man in his loneliness and frustration will hunger more and more for membership in a community that will give him enlargement of purpose, but at the cost of losing himself in some vague collectivity.”
“Who is going to save our Church? Not our bishops, not our priests and religious. It is up to you, the people. You have the minds, the eyes, and the ears to save the Church. Your mission is to see that your priests act like priests, your bishops act like bishops.”- Fulton Sheen
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- “The modern habit of doing ceremonial things unceremoniously is no proof of humility; rather it proves the offender's inability to forget himself in the rite, and his readiness to spoil for every one else the proper pleasure of ritual.”
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As for Latin…
"But if, in any layman who is indeed imbued with literature, ignorance of the Latin language, which we can truly call the 'catholic' language, indicates a certain sluggishness in his love toward the Church, how much more fitting it is that each and every cleric should be adequately practiced and skilled in that language!" - Pius XI
"Let us realize that this remark of Cicero (Brutus 37, 140) can be in a certain way referred to [young lay people]: 'It is not so much a matter of distinction to know Latin as it is disgraceful not to know it.'" - St. John Paul II
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Recent Posts
- PASCHALCAzT 2021: 54 – Low “Quasimodo” Sunday: “A question for you!”
- Man who identifies as a woman wants to be admitted to a convent of Poor Clares. Good idea?
- LIVE VIDEO – 10 April 2021 – 1200 NOON CST – Traditional Latin Mass – Easter Saturday “in albis”
- PASCHALCAzT 2021: 53 – Easter Saturday: “Sin is the shipwreck of the soul”
- #ASonnetADay – SONNET 140. “Be wise as thou art cruel; do not press…”
- Is there ice on Mars? It seems that, yes, there is.
- LIVE VIDEO – 9 April 2021 – 1200 NOON CST – Traditional Latin Mass – Easter Friday
- 10-13 June – Guadalajara – Summorum Pontificum Conference
- Daily Rome Shot 126
- PASCHALCAzT 2021: 52 – Easter Friday: Is Christ passing you by?
- #ASonnetADay – SONNET 139. “O call not me to justify the wrong…”
- Daily Rome Shot 125
- ASK FATHER: Can we eat meat on Friday in the Octave of Easter?
- BOOK: Mysteries of the Lord’s Prayer
- PARIS: Priests arrested because of COVID-1984 guidelines
- PASCHALCAzT 2021: 51 – Easter Thursday: “Virtue is difficult, a prolonged martyrdom.”
- LIVE VIDEO – 8 April 2021 – 1200 NOON CST – Traditional Latin Mass – Easter Thursday
- Vatican “rehabilitation” of … Judas?
- POLL: Traditional Latin Mass with VERNACULAR readings for low Masses
- Fishwrap, La Crock team up with Beans to attack Archbp. Chaput’s new book
- LIVE VIDEO – 7 April 2021 – 1200 NOON CST – Traditional Latin Mass – Easter Wednesday
- Daily Rome Shot 124
- “Gregorian Mass” match ups: available priests with people who have requests
- PASCHALCAzT 2021: 50 – Easter Wednesday: “You are a holy seed, a colony of bees, my joy and my crown”
- Daily Rome Shot 123
- Fr Hans Küng, R.I.P.
- LIVE VIDEO – 6 April 2021 – 1200 NOON CST – Traditional Latin Mass – Easter Tuesday
- PASCHALCAzT 2021: 49 – Easter Tuesday: “The battle of spiritual resurrection”
- The Easter Sequence: Victimae paschali laudes
- #ASonnetADay – SONNET 138. “When my love swears that she is made of truth…”
Let us pray…
Grant unto thy Church, we beseech Thee, O merciful God, that She, being gathered together by the Holy Ghost, may be in no wise troubled by attack from her foes. O God, who by sin art offended and by penance pacified, mercifully regard the prayers of Thy people making supplication unto Thee,and turn away the scourges of Thine anger which we deserve for our sins. Almighty and Everlasting God, in whose Hand are the power and the government of every realm: look down upon and help the Christian people that the heathen nations who trust in the fierceness of their own might may be crushed by the power of thine Arm. Through our Lord Jesus Christ, Thy Son, who liveth and reigneth with Thee in the unity of the Holy Ghost, God, world without end. R. Amen.
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I never find deals like that, ‘cept maybe at Cosco.
You should write a cook book
What is it?
Is it alive?
Do you always photograph your groceries? :) The one time I did something like that was the last time, because I was immediately approached by the store manager, who demanded to know which of his competitors I was working for.
Weird coincidence. I just watched Alton Brown’s Good Eats episode on crown roasts less than an hour ago. He demonstrated some cool techniques for starting with the un-frenched slabs and making the crown yourself.
Here’s a link to the recipe for the roast…
http://www.foodnetwork.com/recipes/good-eats/crown-roast-of-lamb-recipe/index.html
…and here’s a link to a video of Alton demonstrating the frenching technique…
http://www.foodnetwork.com/videos/lamb-chop-frenching-procedure/20874.html
Only he would come up with a tool made of a door handle and string to do the frenching! :-)
By the way, we here in Marietta GA have bragging rights on Alton. He lives right here in our little Atlanta suburb, just three or four miles from my house. His studio is just up the road in Alpharetta where he films the whole show with the exception of his shopping expeditions. Most of those are to local stores like Harry’s Farmer’s Market.
Secret ingredients for Excellent Crock Pot Pork Roast:
Soy Sauce
Garlic
Jalapeno
Onions
Freshly Ground Black Pepper
My fourteen year old daughter thinks you should have your own cooking show titled: “What Does the Recipe Really Say?” She loves your blog. She hovers over me when I am surfing the net anxiously waiting for me to navigate here. I guess I’ve done something right.
Buy 10 of them and freeze them for ‘ron (later on).
have you a chest freezer, Fr?
I’ve never had a crown roast, but anything along those lines selling for a price like that can’t be bad. It isn’t from China is it? LOL
I watched that episode with Alton Brown too. I think it was lamb. He makes stuff look so easy, but boy – that sure did look like a lot of work to get them ribs into a crowned roast (time consuming).
I saw the Alton Brown’s show on Crown Roast too! Unfortunately, ckdexterhaven is never going to eat lamb. I have been permanently scarred. When I was a youngster, I visited the Navajo Indian Reservation. At the place that I was, the local Navajos were cooking “mutton stew”. The smell was so overpowering, I have never been tempted to eat lamb. Clearly, it’s just me, because mutton stew is pretty popular with Navajos!
Tempting? While it’s definitely appealing, you’re a priest, not a rabbi. There’s nothing sinful about tasty pork.
Doug,
I am in the Marietta area too, Alton Brown rules. He did a spot at the Market where I was a butcher. I always loved cutting at this time of year, because you get to make a ton of Crown Roast both pork and lamb fun to cut and shape.
Thanks for the photo.
Father,
Just go for it.
If you buy one, Father, don’t forget to purchase those litle white socks for each of the ribs.
Mary Ann: Good reminder.
It is cruel and torturous to post such pictures during ember week. I’m drooling all over my keyboard.