I’m on the hoof today, heading home after a great trip to the freezing cold north. It was only 86 yesterday.
Last night my hosts and I had some classics. That’s not Norcia beer in that Norcia beer glass, but it was good anyway. The dip: something right out of childhood and hardly to be improved upon: sour cream and onion soup mix. Remember that one?
This isn’t something from the Museum of Modern Art. Rather, Italian sausage.
How Pope Clement XIV the Second “Ganganelli” will deal with the Jesuits.
I said classics. Being in Chicago, it was necessary to sauté peppers with garlic.
In between waves of a pretty serious storm front…
Grilled Italian Sausage and Peppers on a roll.
With that, it’s time to roll to the gate.