"The great Father Zed, Archiblogopoios"
-
Fr. John Hunwicke
"Some 2 bit novus ordo cleric"
- Anonymous
"Rev. John Zuhlsdorf, a traditionalist blogger who has never shied from picking fights with priests, bishops or cardinals when liturgical abuses are concerned."
- Kractivism
"Father John Zuhlsdorf is a crank"
"Father Zuhlsdorf drives me crazy"
"the hate-filled Father John Zuhlsford" [sic]
"Father John Zuhlsdorf, the right wing priest who has a penchant for referring to NCR as the 'fishwrap'"
"Zuhlsdorf is an eccentric with no real consequences" -
HERE
- Michael Sean Winters
"Fr Z is a true phenomenon of the information age: a power blogger and a priest."
- Anna Arco
“Given that Rorate Coeli and Shea are mad at Fr. Z, I think it proves Fr. Z knows what he is doing and he is right.”
- Comment
"Let me be clear. Fr. Z is a shock jock, mostly. His readership is vast and touchy. They like to be provoked and react with speed and fury."
- Sam Rocha
"Father Z’s Blog is a bright star on a cloudy night."
- Comment
"A cross between Kung Fu Panda and Wolverine."
- Anonymous
Fr. Z is officially a hybrid of Gandalf and Obi-Wan XD
- Comment
Rev. John Zuhlsdorf, a scrappy blogger popular with the Catholic right.
- America Magazine
RC integralist who prays like an evangelical fundamentalist.
-Austen Ivereigh on
Twitter
[T]he even more mainline Catholic Fr. Z. blog.
-
Deus Ex Machina
“For me the saddest thing about Father Z’s blog is how cruel it is.... It’s astonishing to me that a priest could traffic in such cruelty and hatred.”
- Jesuit homosexualist James Martin to BuzzFeed
"Fr. Z's is one of the more cheerful blogs out there and he is careful about keeping the crazies out of his commboxes"
- Paul in comment at
1 Peter 5
"I am a Roman Catholic, in no small part, because of your blog.
I am a TLM-going Catholic, in no small part, because of your blog.
And I am in a state of grace today, in no small part, because of your blog."
- Tom in
comment
"Thank you for the delightful and edifying omnibus that is your blog."-
Reader comment.
"Fr. Z disgraces his priesthood as a grifter, a liar, and a bully. -
- Mark Shea
Looks very nice, but why is Father Z. using a hot plate? I must have missed some important news on WDTPRS.
What about a Three Kings Cake? Anyone have a good recipe?
I though the microwave replaced the hotplate…;-)
Chicken Tikka Masala!!! That’s one of my favourites – gosh I’m getting hungry and it’s nearly 10.30 pm. It looks marvellous!
I use Patak’s Curry Paste – comes in mild, med. and hot, lasts a long time in the fridge. It makes a nice sauce for chickpea curry, also served with basmati rice on a Friday or use chicken other nights.
A handful of chopped fresh cilantro/coriander adds more flavor as well as being nutritious.
Father, can you cook for me sometime, please?
You can cook, Father!
This too looks good!
The spicier the better for me. I befriended an older Indian lady who sold salsa. She had an extra-hot variety, and I asked her (if I paid extra) if she could make an extra-extra hot variety, and she did. They have special peppers in Indian food stores (somewhat like the “ghost chile”).
I’m an aficionado of hot sauce some of these names are just plain funny! But you can get hot sauces that go for over $100.
this was entertaining and yet somehow really weird to me, but I am a new blog guy
I love cooking, and Indian food is my favorite–by far–but I think I’d rather get carry-out from an Indian restaurant, and add some very hot sauce from an Indian grocery store!
There are just too many ingredients to make it right:
http://www.101asianrecipes.com/blog/2009/09/spicy-hot-mutton-curry-recipe/
Jeannie C, coriander! That sounds great!
Chicken tm is said to be the most popular dish in the UK and, by extension, now our “national dish”. It is entirely invented and not imported from any true oriental cuisine.
Maltese posted a link to some of the hottest hot sauces in the world. The page that opens up claims that the Jolokia pepper is in the Guinness Book of World Records as the hottest pepper in the world, so I searched for it on Google. Wikipedia says it used to be the hottest in the world – it was from 2007 until…….
As of February 2012, this is the hottest: http://en.wikipedia.org/wiki/Trinidad_Moruga_Scorpion
Definitely not for my sensitive palate! I am very, very cautious about hot peppers.
I would buy this hot sauce just for the vial, but it also sounds pretty good!
I did the Buffalo Wild Wings ‘Blazin Wing’ challenge, and it nearly killed me, all for a t-shirt, which I threw away! Luckily, I had a few beers in me, but my friend was literally wiping the profusion of sweat off my head and face for me! And I can eat really spicy food with no problem.
He was laughing his you know what off!
“Start with boneless, skinless chicken thighs cut into small pieces.”
I would have liked to have met this, “boneless chicken.” Deboned or boned, ahem…
The Masked Chicken
The Masked Chicken
I would have liked to have met this, “boneless chicken.” Deboned or boned, ahem…
My personal favorites: “boneless rib” or “Beef Bacon”. Bacon refers to a specific cut of the pig. There cannot be “beef bacon”.