About this blog…
“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Category Archives: Fr. Z’s Kitchen
Fr. Z’s Kitchen: Pres. Obama Purple Chicken Edition
I was pretty irritated today by Pres. Obama’s cynical political statement, which undermines the bonds of society. Even though he stated – once upon a time – that in his presidency there wouldn’t be a “red” America or “blue” America, … Read More
Fr. Z’s Kitchen: “Happy Birthday Rome!” Edition
My Vatican Curia calendar confirmed this morning … … that today is the Birthday of Rome… … the 2765th Birthday. This august anniversary called for a Roman supper. In consultation with the great Roman Fabrizio I decided to make Bucatini … Read More
Posted in Fr. Z's Kitchen, Lighter fare
Tagged bucatini, bucatini alla gricia, guanciale, Nutella, pasta, Rome
20 Comments
20 Comments
Celebratory meal for SSPX and LCRW news: UPDATED
Since I am sure the leadership of the LCWR is hopping mad and since I hope that the CDF and SSPX will hop to it and get the reunion completed, in celebration of the news of the SSPX and of … Read More
Posted in Brick by Brick, Fr. Z's Kitchen, Lighter fare
Tagged Bugs Bunny, coniglio in umido, Julia Child, Lapin au Saupiquet, LCWR, rabbit, SSPX, Veuve
31 Comments
31 Comments
My Eggs Benedict roundup with obiter dicta
To observe both Pope Benedict’s Birthday and National Eggs Benedict Day (coincidence?) I made… wait for it… Eggs Benedict. Thank you to the few, you happy few, who sent donations for groceries. I thought of you as I shopped and … Read More
Posted in Fr. Z's Kitchen, Lighter fare
Tagged Canadian bacon, chives, Eggs Benedict, English muffin, Ham radio, Hollandaise sauce, lemon, QRU
10 Comments
10 Comments
National Eggs Benedict Day … Coincidence?
A friend has informed me that, in addition to it being Pope Benedict’s 85th birthday, it is also.. and I didn’t know this… National Eggs Benedict Day. Coincidence? I think not. Thus, I urge you all to make or to … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Lighter fare
Tagged Eggs Benedict
11 Comments
11 Comments
Ash Wednesday glimpses and papal liturgical music observations
First, lunch was a cup of soup and a grilled cheese sandwich. This was consumed while viewing the Holy Father’s Mass at Santa Sabina, the Roman Station. The day began at the nearby San’tAnselmo on the Aventine Hill for the collect. … Read More
Posted in Fr. Z's Kitchen, What Fr. Z is up to
Tagged Ash Wednesday, ashes, liturgy, sacred music
18 Comments
18 Comments
Sunday Breakfast
I like to have a big breakfast once in a while, usually Saturday. Here is one with a few nice features. First, I have Mystic Monk Coffee in a “Save The Liturgy Save The World” mug. I used a “French … Read More
Sunday Monday Supper: for my reading group
I belong to a reading group which has been meeting on and off for many years. We are about to launch into some of the so-called Metaphysical Poets… on Monday. I am doing the cooking. Since I am eager to … Read More
Sunday Supper: Lasagna edition
In a couple weeks I will be cooking for my literary group. In the past we have read all of Dante’s Divina Comedia, Milton’s Paradise Lost, a large percentage of the works of T.S. Eliot, a great share of G. … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen
Tagged bechamel, lasagna, tomato sauce
36 Comments
36 Comments
QUAERITUR: Friday fish and chips cooked in beef fat? WDTPRS POLL: “meatless Fridays”.
POLL BELOW! From a reader: I was watching TV last night & on the program they were talking about fish & chips fried in rendered beef fat at a restaurant. Fish & Chips is one of my favorite Friday dishes … Read More
