Tag Archives: Julia Child

Fr. Z’s Ash Wednesday Kitchen: Rose, Rice and Rapture

Today is not only Ash Wednesday, but it is also the Feast of St. Rose of Viterbo.   St. Rose died on 6 March 1251.  Today is her “dies natalis… birthday (into heaven)”.   However, there is an amazing event in Viterbo … Read More

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11 Comments

Fr. Z’s Kitchen: Sunday Clerical Supper

I’ve been getting my cooking on these days it seems. I go through cycles between cooking up storms and, on the other hand, eating slapped together sandwiches or cans of soup directly out of the pan. In any event, Sunday … Read More

Posted in Fr. Z's Kitchen, Priests and Priesthood | Tagged , , , ,
17 Comments

Fr. Z’s Kitchen: Sole Food!

Never take for granted the love of a Good Woman. Therefore, when one of my readers mentioned in the combox a recipe called Sole Bonne Femme, “Good Woman”, I determined to get me some o’ that love. Since I was … Read More

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18 Comments

Fr. Z’s Kitchen: Variation on Suprêmes de Volaille aux Champignons

Sometimes I get tired of sandwiches and cans of soup and I have to make something adult for supper. Last night I decided I wanted Julia Child’s Suprêmes de Volaille aux Champignons as in Mastering the Art of French Cooking. … Read More

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9 Comments

Fr. Z’s Kitchen: Sunday Chicken

I was in Paris not long ago and one dish that I didn’t get to have there was Coq au vin. I therefore determined to make some. It has been a while. Since my Sunday night plans opened up, I … Read More

Posted in "How To..." - Practical Notes, Fr. Z's Kitchen | Tagged ,
12 Comments

Celebratory meal for SSPX and LCRW news: UPDATED

Since I am sure the leadership of the LCWR is hopping mad and since I hope that the CDF and SSPX will hop to it and get the reunion completed, in celebration of the news of the SSPX and of … Read More

Posted in Brick by Brick, Fr. Z's Kitchen, Lighter fare | Tagged , , , , , , ,
31 Comments

Sunday Monday Supper: for my reading group

I belong to a reading group which has been meeting on and off for many years. We are about to launch into some of the so-called Metaphysical Poets… on Monday. I am doing the cooking. Since I am eager to … Read More

Posted in Fr. Z's Kitchen, O'Brian Tags, Preserved Killick | Tagged , , , , , , , , , , ,
50 Comments

Provision Procurement, Pasta Preparation, Priestly Provendering

Next week I will be in Northern Minnesota with a group of priests/bishops who have been, with some ebbing and flowing of members, gathering for some 26 years. This year, to keep our expenses lower, I volunteered to do some … Read More

Posted in Lighter fare, O'Brian Tags, On the road | Tagged , , , ,
22 Comments

SUNDAY SUPPER: Monday Edition

For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday.   Is that how to put it?  The making is on Sunday, with prep on Saturday, while the eating will be on Monday. It is … Read More

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16 Comments

Sunday Supper 5 – What happened!

I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did.   I would do it differently next time (since the recipe was pretty sketchy).   for some hints about … Read More

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21 Comments

SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?

I am thinking in advance about Sunday Supper. What to do? I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in. Also, I have … Read More

Posted in Fr. Z's Kitchen, SESSIUNCULA | Tagged , , , ,
23 Comments

Sunday Supper – 4

Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper.  You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Read More

Posted in Fr. Z's Kitchen, PRAYERCAzT: What Does The (Latin) Prayer Really Sound L | Tagged , , , ,
39 Comments

Sunday Supper – 3

On Sundays people should, if they can, get together for a nice meal, something a little different. I didn’t poll on this one, because I knew what I was going to make. It was time to crack, once again, Julia … Read More

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9 Comments

Sunday – Lapin au Saupiquet (Rabbit)

It is Saturday afternoon and preparation of my Sunday meal is underway.  I began yesterday evening. Based on your feedback … Lapin au Saupiquet – with the new book 384 49% of all votes Coniglio in umido – from memory … Read More

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42 Comments

Sunday Boeuf Bourguignon

It is Saturday afternoon and I have prepared my Sunday meal. I, undecided, had asked your opinion about Sunday supper Coq au vin or Boeuf Bourguignon? Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) … Read More

Posted in Fr. Z's Kitchen, SESSIUNCULA, The Feeder Feed | Tagged , ,
108 Comments