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Tag Archives: Julia Child
Fr. Z’s Ash Wednesday Kitchen: Rose, Rice and Rapture
Today is not only Ash Wednesday, but it is also the Feast of St. Rose of Viterbo. St. Rose died on 6 March 1251. Today is her “dies natalis… birthday (into heaven)”. However, there is an amazing event in Viterbo … Continue reading
Fr. Z’s Kitchen: Sunday Clerical Supper
I’ve been getting my cooking on these days it seems. I go through cycles between cooking up storms and, on the other hand, eating slapped together sandwiches or cans of soup directly out of the pan. In any event, Sunday … Continue reading
Fr. Z’s Kitchen: Sole Food!
Never take for granted the love of a Good Woman. Therefore, when one of my readers mentioned in the combox a recipe called Sole Bonne Femme, “Good Woman”, I determined to get me some o’ that love. Since I was … Continue reading
Fr. Z’s Kitchen: Variation on Suprêmes de Volaille aux Champignons
Sometimes I get tired of sandwiches and cans of soup and I have to make something adult for supper. Last night I decided I wanted Julia Child’s Suprêmes de Volaille aux Champignons as in Mastering the Art of French Cooking. … Continue reading
Fr. Z’s Kitchen: Sunday Chicken
I was in Paris not long ago and one dish that I didn’t get to have there was Coq au vin. I therefore determined to make some. It has been a while. Since my Sunday night plans opened up, I … Continue reading
Celebratory meal for SSPX and LCRW news: UPDATED
Since I am sure the leadership of the LCWR is hopping mad and since I hope that the CDF and SSPX will hop to it and get the reunion completed, in celebration of the news of the SSPX and of … Continue reading
Sunday Monday Supper: for my reading group
I belong to a reading group which has been meeting on and off for many years. We are about to launch into some of the so-called Metaphysical Poets… on Monday. I am doing the cooking. Since I am eager to … Continue reading
Provision Procurement, Pasta Preparation, Priestly Provendering
Next week I will be in Northern Minnesota with a group of priests/bishops who have been, with some ebbing and flowing of members, gathering for some 26 years. This year, to keep our expenses lower, I volunteered to do some … Continue reading
SUNDAY SUPPER: Monday Edition
For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday. Is that how to put it? The making is on Sunday, with prep on Saturday, while the eating will be on Monday. It is … Continue reading
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Continue reading
SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?
I am thinking in advance about Sunday Supper. What to do? I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in. Also, I have … Continue reading
Sunday Supper – 4
Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper. You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Continue reading
Sunday Supper – 3
On Sundays people should, if they can, get together for a nice meal, something a little different. I didn’t poll on this one, because I knew what I was going to make. It was time to crack, once again, Julia … Continue reading
Sunday – Lapin au Saupiquet (Rabbit)
It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening. Based on your feedback … Lapin au Saupiquet – with the new book 384 49% of all votes Coniglio in umido – from memory … Continue reading
Sunday Boeuf Bourguignon
It is Saturday afternoon and I have prepared my Sunday meal. I, undecided, had asked your opinion about Sunday supper Coq au vin or Boeuf Bourguignon? Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) … Continue reading
