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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Tag Archives: Julia Child
Fr. Z’s Ash Wednesday Kitchen: Rose, Rice and Rapture
Today is not only Ash Wednesday, but it is also the Feast of St. Rose of Viterbo. St. Rose died on 6 March 1251. Today is her “dies natalis… birthday (into heaven)”. However, there is an amazing event in Viterbo … Continue reading
Fr. Z’s Kitchen: Sunday Clerical Supper
I’ve been getting my cooking on these days it seems. I go through cycles between cooking up storms and, on the other hand, eating slapped together sandwiches or cans of soup directly out of the pan. In any event, Sunday … Continue reading
Fr. Z’s Kitchen: Sole Food!
Never take for granted the love of a Good Woman. Therefore, when one of my readers mentioned in the combox a recipe called Sole Bonne Femme, “Good Woman”, I determined to get me some o’ that love. Since I was … Continue reading
Fr. Z’s Kitchen: Variation on Suprêmes de Volaille aux Champignons
Sometimes I get tired of sandwiches and cans of soup and I have to make something adult for supper. Last night I decided I wanted Julia Child’s Suprêmes de Volaille aux Champignons as in Mastering the Art of French Cooking. … Continue reading
Fr. Z’s Kitchen: Sunday Chicken
I was in Paris not long ago and one dish that I didn’t get to have there was Coq au vin. I therefore determined to make some. It has been a while. Since my Sunday night plans opened up, I … Continue reading
Celebratory meal for SSPX and LCRW news: UPDATED
Since I am sure the leadership of the LCWR is hopping mad and since I hope that the CDF and SSPX will hop to it and get the reunion completed, in celebration of the news of the SSPX and of … Continue reading
Sunday Monday Supper: for my reading group
I belong to a reading group which has been meeting on and off for many years. We are about to launch into some of the so-called Metaphysical Poets… on Monday. I am doing the cooking. Since I am eager to … Continue reading
Provision Procurement, Pasta Preparation, Priestly Provendering
Next week I will be in Northern Minnesota with a group of priests/bishops who have been, with some ebbing and flowing of members, gathering for some 26 years. This year, to keep our expenses lower, I volunteered to do some … Continue reading
SUNDAY SUPPER: Monday Edition
For this week’s Sunday Supper, I will on Sunday be making supper for 8 on Monday. Is that how to put it? The making is on Sunday, with prep on Saturday, while the eating will be on Monday. It is … Continue reading
Sunday Supper 5 – What happened!
I said that for this Sunday’s supper I would make a broccoli dish from Apicius’ 2nd century and indeed I did. I would do it differently next time (since the recipe was pretty sketchy). for some hints about … Continue reading
SUNDAY SUPPER – 5: De re coquinaria – Coliculi elixati?
I am thinking in advance about Sunday Supper. What to do? I have been looking through Apicius’ 2nd century work De re coquinaria for some hints about how to use all the broccoli that is coming in. Also, I have … Continue reading
Sunday Supper – 4
Once upon a time I asked you readers to determine whether I should make Coq au vin or Boeuf Bourguignon for a Sunday supper. You decided on the beef and so I dutifully made Julia Child’s version from Mastering the … Continue reading
Sunday Supper – 3
On Sundays people should, if they can, get together for a nice meal, something a little different. I didn’t poll on this one, because I knew what I was going to make. It was time to crack, once again, Julia … Continue reading
Sunday – Lapin au Saupiquet (Rabbit)
It is Saturday afternoon and preparation of my Sunday meal is underway. I began yesterday evening. Based on your feedback … Lapin au Saupiquet – with the new book 384 49% of all votes Coniglio in umido – from memory … Continue reading
Sunday Boeuf Bourguignon
It is Saturday afternoon and I have prepared my Sunday meal. I, undecided, had asked your opinion about Sunday supper Coq au vin or Boeuf Bourguignon? Frankly, I was leaning in the direction of the Coq au vin (stewed chicken) … Continue reading
