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“This blog is like a fusion of the Baroque ‘salon’ with its well-tuned harpsichord around which polite society gathered for entertainment and edification and, on the other hand, a Wild West “saloon” with its out-of-tune piano and swinging doors, where everyone has a gun and something to say. Nevertheless, we try to point our discussions back to what it is to be Catholic in this increasingly difficult age, to love God, and how to get to heaven.” – Fr. Z
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Category Archives: Fr. Z’s Kitchen
Feast Day Supper for All Saints
Dining alone is not my favorite thing, but I am tired. I wanted to read and lick my wounds. Internet problems. Perfect a month ago. Today total failure. I don’t want to do the whole week from my phone. But … Read More
Posted in Fr. Z's Kitchen, On the road, What Fr. Z is up to
Tagged All Saints, coda alla vaccinara, puntarelle
16 Comments
16 Comments
Sort of Sunday Supper…. sort of… and a fun blog suggestion
You may remember that I have posted about cooking some ancient and medieval dishes. Today I discovered a blog dedicate to ancient cooking with a delightful name: Pass The Garum. Garum, of course, is the ancient equivalent of ketchup. It … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back, O'Brian Tags
Tagged Apicius, colatura, cooking, garum, Patrick O'Brian
7 Comments
7 Comments
Of molluscacide and cinema. Of opening up and digging in.
On my break from my sorting and throwing, I set my DVR to the Olympics (so that I could skip the, tarnation, commercials). I cooked and ate and watched a movie. For supper, I had mussels, steamed in white wine … Read More
Spiffy photo of real nuns on Chick-fil-A Appreciation Day!
For Chick-fil-A Appreciation Day, a friend sent me this spiffy photo of real nuns. I’ll bet the Magisterium of Nuns has boycotted Chick-fil-A. Tonight I will make chicken in solidarity with Chick-fil-A. By the way… on Monday I ate beef, … Read More
Posted in Fr. Z's Kitchen, Just Too Cool, Lighter fare
Tagged beef, Chick-fil-A, Chick-fil-A Appreciation Day, chicken, nuns, USDA
91 Comments
91 Comments
Fr. Z’s Kitchen – Fish on Friday Edition
I like to broil salmon and trout. There are many ways to do it. Here is one way I have found that works well. And it is FAST. First, find a sale on salmon or your trout (that is the … Read More
Saturday Supper: Dining with “the enemy”!
Since it is a Vigil of a Feast (St. John the Baptist) I extended my Friday abstinence (and fast, as it turns out) to 1st Vespers. For breakfast, 2 poached eggs and half an English muffin, for lunch some pickled … Read More
A supper round up
Yesterday I was able to enjoy one of my favorite cuisines: Hungarian! Love the stuff. Hideg Megglyeves or Chilled Cherry Soup I have got to figure out how to make this stuff. BTW… for my acquaintance in Detroit who years … Read More
A Sunday afternoon riff on salty bread and Chinese noodles
I am enjoying a break in my evening for a bit of frivolous entertainment. I was going to watch Bladerunner, but opted for something considerably lighter. However, in a moment of post-modern self-conscious connection-making I’ll make a connection between this … Read More
Posted in Fr. Z's Kitchen, Patristiblogging, Random Thoughts, Wherein Fr. Z Rants
Tagged Christus via et patria, dante, exile, Mr. Ping, s. 123, St. Augustine
9 Comments
9 Comments
REVIEW: Lorraine Wallace’s new cookbook “Mr. Sunday’s Saturday Night Chicken”
I received my copies of Lorraine Wallace’s new cookbook Mr. Sunday’s Saturday Night Chicken. I wrote about it here. I had ordered a couple copies for myself as a gift to my father, to whom I gave an autographed copy of the … Read More
Posted in Fr. Z's Kitchen, Lighter fare, REVIEWS
Tagged Chris Wallace, cookbooks, Lorraine, review
7 Comments
7 Comments
Saturday Night Chicken, Game Shows, Hope for the Warriors
You might remember for a Sunday Supper post I wrote about making soup using the cookbook by Lorraine Wallace, wife of Fox News anchor Chris Wallace. Because of their busy Sunday schedule – for a long time – the Wallaces … Read More
Posted in "How To..." - Practical Notes, Fr. Z's Kitchen, Linking Back
Tagged chicken, Chris Wallace, cookbook, Lorraine Wallace, soup, Sunday Supper
16 Comments
16 Comments
